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Autor:
A. M. Saidov, D. A. Kalitka, Z. K. Moldakhmetova, E. M. Ekaterininskaya, N. D. Zhangabylova, J. E. Balguzhinova
Publikováno v:
Алматы технологиялық университетінің хабаршысы, Vol 0, Iss 4, Pp 69-75 (2022)
A healthy lifestyle is at the peak of its popularity, therefore, manufacturers are interested in creating new products that comply with the principles of a healthy balanced diet. Pasta is constantly in great demand among residents of many countries,
Externí odkaz:
https://doaj.org/article/9a0dc1e3b7ca4513973400c5aaaec63e