Zobrazeno 1 - 5
of 5
pro vyhledávání: '"E. M. Du Plessis"'
Publikováno v:
CABI Agriculture and Bioscience, Vol 4, Iss 1, Pp 1-10 (2023)
Abstract Morogo is an African indigenous term used for leafy green vegetables harvested in the wild or cultivated in small-scale farms and consumed by the local populations of the region. Small-scale farmers have gained recognition as important suppl
Externí odkaz:
https://doaj.org/article/faca6c7031624e9597d74f7a07673850
Autor:
E M, Du Plessis, U, Lalla, B W, Allwood, E H, Louw, A, Nortje, A, Parker, J J, Taljaard, B T, Ayele, P S, Nyasulu, C F N, Koegelenberg
Publikováno v:
South African medical journal = Suid-Afrikaanse tydskrif vir geneeskunde. 111(6)
The hyperinflammation seen as part of a dysregulated immune response to SARS-CoV-2 in its most severe form leads to acute respiratory distress syndrome (ARDS), multiorgan failure and death. Corticosteroid therapy targets this hyperinflammation, other
Autor:
E M Irusen, Francois Swart, Tonya M. Esterhuizen, E. M. Du Plessis, J. Van Heerden, J Heydenreich, David Maree, Coenraad F.N. Koegelenberg
Publikováno v:
South African Medical Journal, Vol 109, Iss 4, Pp 219-222 (2019)
SAMJ: South African Medical Journal, Volume: 109, Issue: 4, Pages: 219-222, Published: APR 2019
SAMJ: South African Medical Journal, Volume: 109, Issue: 4, Pages: 219-222, Published: APR 2019
Background. Mobile phone-linked spirometry technology has been designed specifically for evaluating lung function at primary care level. The Air-Smart Spirometer is the first mobile spirometer accepted in Europe for the screening of patients with chr
Publikováno v:
Scopus-Elsevier
The type strain of Lactobacillus casei subsp. casei (ATCC 393) exhibits low levels of DNA homology with other strains of L. casei subsp. casei (8 to 46%) and strains of Lactobacillus paracasei (30 to 50%), but exhibits a level of DNA similarity of 80
Autor:
Leon M. T. Dicks, E. M. Du Plessis
Publikováno v:
Current microbiology. 31(2)
The technique random amplified polymorphic DNA (RAPD)-PCR was evaluated as a method to differentiate Lactobacillus acidophilus, Lactobacillus crispatus, Lactobacillus amylovorus, Lactobacillus gallinarum, Lactobacillus gasseri, and Lactobacillus john