Microbiological Quality Assessment by PCR and Its Antibiotic Susceptibility in Mangrove Crabs (Ucides cordatus) from Guanabara Bay, Rio de Janeiro, Brazil

Autor: M. C. N. Carvalho, M. M. Jayme, G. S. Arenazio, F. V. Araújo, S. G. F. Leite, E. M. Del Aguila

Publikováno v: International Journal of Microbiology, Vol 2016 (2016)

The bacteriological quality of crabs from three different mangroves (Itaóca, Suruí, and Piedade) from Rio de Janeiro state, Brazil, was investigated using conventional and molecular methods. The results revealed high counts for total coliforms in m

Externí odkaz: https://doaj.org/article/ff0eaa7d7dfa44349f711bb0846fd554

Detection of Escherichia coli and Salmonella in chicken rinse carcasses

Autor: E. M. Del Aguila, V. M. F. Paschoalin, Joab Trajano Silva, G.F. Asensi, E. M. F. dos Reis, D. dos P. Rodrigues

Publikováno v: British Food Journal. 111:517-527

PurposeThis paper seeks to optimize a multiplex PCR in order to detect the incidence of Salmonella and Escherichia coli (E. coli) in chicken carcasses, eliminating a pre‐culture enrichment step and the pathogen isolation.Design/methodology/approach

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::237d93510531d6cacdd9c545ee7476f0
https://doi.org/10.1108/00070700910965989

Microbiological and chemical characteristics of Brazilian kefir during fermentation and storage processes

Autor: Vânia Margaret Flosi Paschoalin, E. M. Del Aguila, Thiago Silveira Alvares, Joab Trajano Silva, Marco Antônio Lemos Miguel, Raquel S. Peixoto, Analy Mo Leite, Deborah Catharine de Assis Leite

Publikováno v: Journal of dairy science. 96(7)

The microbial community composition and chemical characteristics of a Brazilian milk kefir sample produced during its manufacturing and refrigerated storage were investigated by culture-dependent and -independent methods and HPLC. Lactococcus lactis

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::32a634296fdf1a639a39ab38f9dcecb0
https://pubmed.ncbi.nlm.nih.gov/23628252

Recovery of Antimicrobials and Bioaccessible Isoflavones and Phenolics from Soybean ( Glycine max ) Meal by Aqueous Extraction.

Autor: S Freitas C; Instituto de Química, Universidade Federal do Rio de Janeiro, Avenida Athos da Silveira Ramos 149, 21941-909 Rio de Janeiro, Brazil. cyntia.freitas@yahoo.com.br., Alves da Silva G; Instituto de Química, Universidade Federal do Rio de Janeiro, Avenida Athos da Silveira Ramos 149, 21941-909 Rio de Janeiro, Brazil. geniltonalves@gmail.com., Perrone D; Instituto de Química, Universidade Federal do Rio de Janeiro, Avenida Athos da Silveira Ramos 149, 21941-909 Rio de Janeiro, Brazil. danielperrone@iq.ufrj.br., A Vericimo M; Instituto de Biologia, Universidade Federal Fluminense, Niterói, 4020-141 Rio de Janeiro, Brazil. vericimo@vm.uff.br., Dos S Baião D; Instituto de Química, Universidade Federal do Rio de Janeiro, Avenida Athos da Silveira Ramos 149, 21941-909 Rio de Janeiro, Brazil. diegobaiao20@hotmail.com., R Pereira P; Instituto de Química, Universidade Federal do Rio de Janeiro, Avenida Athos da Silveira Ramos 149, 21941-909 Rio de Janeiro, Brazil. biopatbr@gmail.com., M F Paschoalin V; Instituto de Química, Universidade Federal do Rio de Janeiro, Avenida Athos da Silveira Ramos 149, 21941-909 Rio de Janeiro, Brazil. paschv@iq.ufrj., M Del Aguila E; Instituto de Química, Universidade Federal do Rio de Janeiro, Avenida Athos da Silveira Ramos 149, 21941-909 Rio de Janeiro, Brazil. emda@iq.ufrj.br.

Publikováno v: Molecules (Basel, Switzerland) [Molecules] 2018 Dec 26; Vol. 24 (1). Date of Electronic Publication: 2018 Dec 26.