Zobrazeno 1 - 10 of 25 pro vyhledávání: '"E. M. Crouch"'
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Influence of pollination on seed content and mealiness development in ‘Forelle’ pear as detected with X-ray micro- and nano-computed tomography (CT)
Autor: Letitia Schoeman, T. Human, E. M. Crouch, Willem J. Steyn, W. J. Fourie, R. J. Cronje, Karen I. Theron
Publikováno v: Acta Horticulturae. :371-378
'Forelle' pear fruit is prone to mealiness. The aim of this study was to establish whether pollination and seed development influence the mealiness and tissue structure by characterising microstructural differences using X-ray computed tomography (CT
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::4d3d2f7ef9f98d80c7f9a1428eb65d44
https://doi.org/10.17660/actahortic.2018.1201.50
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7
Mealiness in ‘Forelle’ pears: relationship between TSS and prediction based on FT-NIR spectroscopy
Autor: E. M. Crouch, L. Schoeman, Tavagwisa Muziri, Helene Nieuwoudt, Karen I. Theron
Publikováno v: Acta Horticulturae. :339-346
'Forelle' pears are prone to mealiness, a dry textural disorder characterised by loss of free juice and development of a floury texture when fruit softens. There is currently no method of determining mealiness in intact fruit and no instrumental inde
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::b2e57cd8beb9149cf86a23d500f33ee6
https://doi.org/10.17660/actahortic.2018.1201.46
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8
Repeated application of dynamic controlled atmospheres reduced superficial scald incidence in ‘Granny Smith’ apples
Autor: Umezuruike Linus Opara, Kobus van der Merwe, Filicity Vries, Olaniyi Amos Fawole, E. M. Crouch, Asanda Mditshwa
Publikováno v: Scientia Horticulturae. 220:168-175
This study investigated the influence of repeated dynamic controlled atmosphere (DCA) application to control superficial scald of ‘Granny Smith’ apples. Fruit were stored for up to 16 w in DCA with a 14 d of interruption with regular air (RA) at
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::65d2472e36fc1b0b96ef846ad0a722a2
https://doi.org/10.1016/j.scienta.2017.04.003
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9
Minimum exposure period for dynamic controlled atmospheres to control superficial scald in ‘Granny Smith’ apples for long distance supply chains
Autor: Kobus van der Merwe, E. M. Crouch, Umezuruike Linus Opara, Olaniyi Amos Fawole, Filicity Vries, Asanda Mditshwa
Publikováno v: Postharvest Biology and Technology. 127:27-34
This study was conducted to investigate the potential of dynamic controlled atmospheres (DCA) to control superficial scald in pre-optimally and optimally harvested ‘Granny Smith’ apples over two growing seasons. The critical minimum period for DC
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::884e03d8b465301c862ca731c4233c4a
https://doi.org/10.1016/j.postharvbio.2016.12.009
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10
Impact of dynamic controlled atmospheres on reactive oxygen species, antioxidant capacity and phytochemical properties of apple peel (cv. Granny Smith)
Autor: Olaniyi Amos Fawole, E. M. Crouch, Asanda Mditshwa, Filicity Vries, Umezuruike Linus Opara, Kobus van der Merwe
Publikováno v: Scientia Horticulturae. 216:169-176
This study was conducted to investigate the effect of dynamic controlled atmospheres (DCA) on antioxidant capacity, reactive oxygen species (ROS) and phytochemicals in the apple peel of ‘Granny Smith’ harvested at pre-optimal and optimal maturity
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::096e311fe7e529127e47054a01d4b333
https://doi.org/10.1016/j.scienta.2017.01.011
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