Zobrazeno 1 - 5
of 5
pro vyhledávání: '"E. M. A. C. Ekanayake"'
Autor:
Billy Edward Hunt, Mohammad Mayouf, Ilnaz Ashayeri, E. M. A. C. Ekanayake, Anastasia Nikologianni
Publikováno v:
Land, Vol 12, Iss 11, p 2020 (2023)
The challenges of historic building adaption for reuse are well documented and often refer to building fabric, listed status, historical significance, environmental sustainability, and structural layout as limitations to their successful re-developme
Externí odkaz:
https://doaj.org/article/742249bd599f4b1d957998767202f7ef
Autor:
E. M. A. C. Ekanayake, K. S. P. Amaratunge, H. K. P. P. Kariyawasam, M. G. M. Kumara, H. L. A. P. G. I. L. Bandara
Publikováno v:
Tropical Agricultural Research, Vol 29, Iss 4 (2018)
Moisture control is one of the most common preservation methods used for enhancing the shelf life of agricultural produce. When processing or storing of fresh produce, a special attention has to be given in maintaining low temperature of the drying a
Externí odkaz:
https://doaj.org/article/53a0d5b75ffe47128bf8dd7c82ab15fb
Autor:
A. J. Fernando, K. S. P. Amaratunga, D. A. N. Dharmasena, R. M. R. D. Abeyrathna, I. L. Gajasinghe, H. S. T. Weerakoon, E. M. A. C. Ekanayake, D. M. S. P. Bandara
Publikováno v:
Tropical Agricultural Research. 33:9
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c36aa20d21dfa5a5fbd491bba7d32642
https://doi.org/10.4038/tar.v33i1.8532
https://doi.org/10.4038/tar.v33i1.8532
Autor:
H. K. D. W. M. N. R. Divarathna, H. N. M. Sarangika, G.K.R. Senadeera, E. M. P. C. Ekanayake, M.A.K.L. Dissanayake
Publikováno v:
Journal of Applied Electrochemistry. 47:1239-1249
A nanostructured, tri-layer TiO2 photoanode consisting of a rice grain-shaped (RG), electrospun TiO2 nanofiber layer (NF) sandwiched between two TiO2 nanoparticle (NP) layers has been successfully used for the efficiency enhancement in quasi-solid-st
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1f8ab43e0d4deedafb1878f851d7317f
https://doi.org/10.1007/s10800-017-1116-8
https://doi.org/10.1007/s10800-017-1116-8
Autor:
M. G. M. Kumara, E. M. A. C. Ekanayake, K. S. P. Amaratunge, H. L. A. P. G. I. L. Bandara, H. K. P. P. Kariyawasam
Publikováno v:
Tropical Agricultural Research, Vol 29, Iss 4 (2018)
Moisture control is one of the most common preservation methods used for enhancing the shelf life of agricultural produce. When processing or storing of fresh produce, a special attention has to be given in maintaining low temperature of the drying a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::70e969fc2dd3cbac6382fa41445a5387
https://tar.sljol.info/articles/8255
https://tar.sljol.info/articles/8255