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Autor:
Marek Kieliszek, E. Lipinska, Kamil Piwowarek, Stanisław Błażejak, Anna M. Kot, Małgorzata Gniewosz, Katarzyna Pobiega
Publikováno v:
Potato Research. 63:431-447
Protection of the environment is one of the most important issues of politics in many countries. The food industry generates large amounts of waste, which can be further managed using biotechnological processes. The potato industry is one of the bran
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::30c02642b028ec034fea74ac850aa152
https://doi.org/10.1007/s11540-019-09449-6
https://doi.org/10.1007/s11540-019-09449-6
Autor:
Anna Rudziak-Tałałaj, E. Lipinska, Katarzyna Pobiega, Krzesimir Szymankiewicz, Marek Klimkiewicz
Publikováno v:
Zeszyty Problemowe Postępów Nauk Rolniczych. :27-36
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::36f35d78646e24a3fb3d1a2900a820d1
https://doi.org/10.22630/zppnr.2019.599.20
https://doi.org/10.22630/zppnr.2019.599.20
Publikováno v:
Preparative Biochemistry and Biotechnology. 49:974-986
Sequential optimization of propionate production using apple pomace was studied. All experiments were performed in a static flask in anaerobic conditions. Effect of apple pomace as nitrogen source against conventional N sources (yeast extract, pepton
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fdf05dace2fa8b16bd1a7bf4f376396e
https://doi.org/10.1080/10826068.2019.1650376
https://doi.org/10.1080/10826068.2019.1650376
Publikováno v:
Zeszyty Problemowe Postępów Nauk Rolniczych. :13-21
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dff7267ffca306a6cffee5f3d3230090
https://doi.org/10.22630/zppnr.2019.596.2
https://doi.org/10.22630/zppnr.2019.596.2
Publikováno v:
3 Biotech. 11
Propionic acid and its salts are widely used as food and feed preservative. Currently, these compounds are chemically produced, which is more profitable compared to biotechnological production using bacteria of the Propionibacterium genus. Appropriat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::08f79c5287468925e2dee434299836e7
https://doi.org/10.1007/s13205-020-02582-x
https://doi.org/10.1007/s13205-020-02582-x
Publikováno v:
Biomolecules, Vol 10, Iss 2, p 348 (2020)
Biomolecules
Volume 10
Issue 2
Biomolecules
Volume 10
Issue 2
The genome of Propionibacterium freudenreichii ssp. freudenreichii T82, which has a chromosome containing 2,585,340 nucleotides with 67.3% GC content (guanine-cytosine content), is described in this paper. The total number of genes is 2308, of which
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bffbf1eab7a6c630e9854c081c94cdcf
https://www.mdpi.com/2218-273X/10/2/348
https://www.mdpi.com/2218-273X/10/2/348
Publikováno v:
Molecules, Vol 26, Iss 3965, p 3965 (2021)
Molecules
Volume 26
Issue 13
Molecules
Volume 26
Issue 13
Propionic acid bacteria are the source of many metabolites, e.g., propionic acid and trehalose. Compared to microbiological synthesis, the production of these metabolites by petrochemical means or enzymatic conversion is more profitable. The componen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e8bf6e35cf52e787500b9d70942c06e7
https://doi.org/10.3390/molecules26133965
https://doi.org/10.3390/molecules26133965
Publikováno v:
Applied Microbiology and Biotechnology
Bacteria from the Propionibacterium genus consists of two principal groups: cutaneous and classical. Cutaneous Propionibacterium are considered primary pathogens to humans, whereas classical Propionibacterium are widely used in the food and pharmaceu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dbafe99a2ccd66e138f03ed9edfe4670
https://doi.org/10.1007/s00253-017-8616-7
https://doi.org/10.1007/s00253-017-8616-7
Publikováno v:
Antonie Van Leeuwenhoek
The purpose of this study was to determine the potential for biosynthesis of propionic acid and vitamin B12 by Propionibacterium freudenreichii T82 in a medium containing various sources of carbon (glucose, fructose, and saccharose). These sugars are
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::04d0c00e6f55f06179efeb25495531eb
http://europepmc.org/articles/PMC5945763
http://europepmc.org/articles/PMC5945763