Zobrazeno 1 - 8
of 8
pro vyhledávání: '"E. Lipilina"'
Publikováno v:
Вестник Северо-Кавказского федерального университета, Vol 1, Iss 5, Pp 211-218 (2022)
The article substantiates the need to include in the training program all components of mediainformation culture: information worldview, media information needs, possession of mediainformation technologies, the ability to observe security in the medi
Externí odkaz:
https://doaj.org/article/2f247a7748a64751ac1d7b5132d60838
Autor:
S. Antipinskii, V. Bakaev, O. Goidin, N. Gorin, V. Dombrovskii, E. Lipilina, V. Lyutov, A. Pokatashkin, E. Toshchakov, A. Ul'yanov, V. Fedorov, D. Shmakov, R. Yusupov, A. Shcherbina
Publikováno v:
Atomic Energy; Oct2005, Vol. 99 Issue 4, p747-751, 5p
Autor:
N. Gorin, V. Zakharov, Ya. Kandiev, E. Lipilina, A. Pokatashkin, G. Rukavishnikov, A. Ul'yanov, D. Shmakov, A. Shcherbina
Publikováno v:
Atomic Energy; Sep2005, Vol. 99 Issue 3, p670-675, 6p
Conference
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Autor:
Prohimi, Afwan Hariri Agus, Syihabudhin, Juariyah, Lohana, Bidin, Rosmiza, Gunawan, Ari, Syafruddin, Afis Baghiz
Publikováno v:
Environmental & Social Management Journal / Revista de Gestão Social e Ambiental; 2024, Vol. 18 Issue 3, p1-18, 18p
Autor:
Lipilina, Elina1, Ganji, Vijay2 vganji@gsu.edu
Publikováno v:
Journal of Foodservice. Feb2009, Vol. 20 Issue 1, p52-59. 8p. 3 Charts.
Autor:
Al Karadsheh O; School of Dentistry, The University of Jordan, Amman, Jordan., Atef A; School of Dentistry, The University of Jordan, Amman, Jordan., Alqaisi D; School of Dentistry, The University of Jordan, Amman, Jordan., Zabadi S; School of Dentistry, The University of Jordan, Amman, Jordan., Hassona Y; School of Dentistry, The University of Jordan, Amman, Jordan.; Faculty of Dentistry, Centre for Oral Diseases Studies (CODS), Al-Ahliyya Amman University, Amman, Jordan, Al-Ahliyya Amman University, Amman, Jordan.
Publikováno v:
Oral diseases [Oral Dis] 2024 Oct; Vol. 30 (7), pp. 4278-4286. Date of Electronic Publication: 2024 Feb 02.
Autor:
Agarwal, Aditika, Chauhan, Komal
Publikováno v:
Journal of Food Measurement & Characterization; Sep2015, Vol. 9 Issue 3, p448-453, 6p