Výsledky vyhledávání - "E. Lebihan-Duval"

Post mortem muscle metabolism and meat quality in three genetic types of turkey

Autor: N. Millet, Hervé Rémignon, P. Berge, G. Le Pottier, E. Lebihan-Duval, Xavier Fernandez, R. Babile, V. Sante, Thierry Astruc, Cécile Berri, Elisabeth Baéza

Publikováno v: British Poultry Science
British Poultry Science, Taylor & Francis, 2001, 42, pp.462-469

1. A standard (FG, fast-growing), a black local or 'label', type (SG, slow-growing) turkey line, and the crossbreed between these two lines were compared for muscle post-mortem metabolism and related meat quality traits. 2. Ninety male turkeys (30 of

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2ccde8d4bd8657ae1f38c20489487bd5
https://doi.org/10.1080/00071660120070604

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The European experience in poultry welfare - A decade ahead

Autor: Sandrine Mignon-Grasteau, E. Lebihan-Duval, Catherine Beaumont, Christine Leterrier

Publikováno v: Poultry Science Journal
Poultry Science Journal, Poultry Science Association, 2010, 89 (4), pp.825-831. ⟨10.3382/ps.2009-00359⟩
Poultry Science
Poultry Science, Poultry Science Association, 2010, 89 (4), pp.825-831. ⟨10.3382/ps.2009-00359⟩

Cet article fait suite au Poultry Science Association's annual meeting ; Raleigh (USA) - (2009-07-20 - 2009-07-23) / Congrès. Chantier qualité GA; Farm animal welfare is a major issue in Europe, which resulted in regulations and development of rese

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a8bb623bbbf4e39836fcd7375746adba
https://hal.archives-ouvertes.fr/hal-01129458

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Visfatin gene expression in chickens is sex and tissue dependent

Autor: Ellen Ons, Johan Buyse, A. Bordas, Arieh Gertler, Sami Dridi, Bruno Goddeeris, E Lebihan-Duval

Publikováno v: Domestic Animal Endocrinology
Domestic Animal Endocrinology, Elsevier, 2010, 38 (2), pp.63-74. ⟨10.1016/j.domaniend.2009.08.007⟩

International audience; The present study investigated the expression of visfatin mRNA in various tissues of male and female broiler chickens. We also studied the effect of leptin, cerulenin, and food deprivation, known effectors of energy balance an

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d3aec5e6587dbac8483a5eec26d8f1e5
https://pubmed.ncbi.nlm.nih.gov/19786337

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Effect of the rate of muscle postmortem pH fall on the technological quality of turkey meat

Autor: Cécile Berri, Xavier Fernandez, E. Lebihan-Duval, Hervé Rémignon, Elisabeth Baéza, G. Le Pottier, R. Babile, V. Sante, Thierry Astruc

Publikováno v: British Poultry Science
British Poultry Science, Taylor & Francis, 2002, 43, pp.245-252. ⟨10.1080/00071660120121463⟩

1. This experiment evaluated the influence of the rate of post mortem pH fall on the processing ability of turkey meat. 2. Four hundred and twenty male turkeys from a selected pure line (grand-parental female line, BUT Ltd) were slaughtered at 16 wee

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0829f2cf0a85a4ecfe4cf60c39b00c99
https://hal.archives-ouvertes.fr/hal-01594141

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