Zobrazeno 1 - 10
of 399
pro vyhledávání: '"E. Le Bihan"'
Autor:
M. Guinebretière, L. Warin, J.P. Moysan, B. Méda, F. Mocz, E. Le Bihan-Duval, R. Thomas, A. Keita, S. Mignon-Grasteau
Publikováno v:
Poultry Science, Vol 103, Iss 9, Pp 103993- (2024)
ABSTRACT: Conventional broiler production needs to evolve towards more animal-friendly production systems in order to meet increasing consumer concerns regarding animal welfare. Genetics and stocking density are 2 of the most promising leads to make
Externí odkaz:
https://doaj.org/article/d1475c557e58413abb781b7dc8c16213
Autor:
D. Nyuiadzi, C. Berri, L. Dusart, A. Travel, B. Méda, I. Bouvarel, L.A. Guilloteau, P. Chartrin, V. Coustham, C. Praud, E. Le Bihan-Duval, J.K. Tona, A. Collin
Publikováno v:
Poultry Science, Vol 99, Iss 2, Pp 857-868 (2020)
Cold stimulations during egg incubation were reported to limit the occurrence of ascites in broilers subjected to cold temperature after 14 d of age. However, data are lacking on the impacts of such strategy in case of cold temperature conditions at
Externí odkaz:
https://doaj.org/article/f16eef7fc60e4ba3af91e4843a92de33
Autor:
C. Desert, E. Baéza, M. Aite, M. Boutin, A. Le Cam, J. Montfort, M. Houee-Bigot, Y. Blum, P. F. Roux, C. Hennequet-Antier, C. Berri, S. Metayer-Coustard, A. Collin, S. Allais, E. Le Bihan, D. Causeur, F. Gondret, M. J. Duclos, S. Lagarrigue
Publikováno v:
BMC Genomics, Vol 19, Iss 1, Pp 1-18 (2018)
Abstract Background Because the cost of cereals is unstable and represents a large part of production charges for meat-type chicken, there is an urge to formulate alternative diets from more cost-effective feedstuff. We have recently shown that meat-
Externí odkaz:
https://doaj.org/article/a2c72bbfa7664e2893da4d19e380cd62
Autor:
C. W. Resnyk, W. Carré, X. Wang, T. E. Porter, J. Simon, E. Le Bihan-Duval, M. J. Duclos, S. E. Aggrey, L. A. Cogburn
Publikováno v:
BMC Genomics, Vol 18, Iss 1, Pp 1-31 (2017)
Abstract Background Decades of intensive genetic selection in the domestic chicken (Gallus gallus domesticus) have enabled the remarkable rapid growth of today’s broiler (meat-type) chickens. However, this enhanced growth rate was accompanied by se
Externí odkaz:
https://doaj.org/article/023c161ab30046d5bf512cfbf75a3f10
Publikováno v:
Animal, Vol 11, Iss 2, Pp 335-344 (2017)
Responses to changes in dietary Lys and other essential amino acid (AA) concentrations were evaluated in 480 male and female broilers originating from two lines divergently selected for high (pHu+) or low (pHu−) ultimate pH (pHu) of breast muscle.
Externí odkaz:
https://doaj.org/article/0af733611ab94abf823d440d23cafcaf
Autor:
E. Baéza, F. Gondret, P. Chartrin, E. Le Bihan-Duval, C. Berri, I. Gabriel, A. Narcy, M. Lessire, S. Métayer-Coustard, A. Collin, M. Jégou, S. Lagarrigue, M.J. Duclos
Publikováno v:
Animal, Vol 9, Iss 10, Pp 1643-1652 (2015)
The increasing use of unconventional feedstuffs in chicken’s diets results in the substitution of starch by lipids as the main dietary energy source. To evaluate the responses of genetically fat or lean chickens to these diets, males of two experim
Externí odkaz:
https://doaj.org/article/50b6a0ea34604ac7bc1a6324e5515f2b
Autor:
E. Baéza, E. Le Bihan-Duval
Publikováno v:
Animal, Vol 7, Iss 6, Pp 965-973 (2013)
Divergent selection of chickens for low or high abdominal fat (AF) but similar BW at 63 days of age was undertaken in 1977. The selection programme was conducted over seven successive generations. The difference between lines was then maintained cons
Externí odkaz:
https://doaj.org/article/8a01fe320b1b4e6e96adf8477661e121
Publikováno v:
Animal, Vol 3, Iss 5, Pp 764-771 (2009)
The aim of this study was to determine the specific characteristics of carcass and meat from an old French chicken breed, the ‘Géline de Touraine’ (GT), characterised by a very slow-growing rate and usually slaughtered at 120 days of age. For th
Externí odkaz:
https://doaj.org/article/8bf98d12a8f54c4aa9485a227b1a6e6e
Autor:
E.M.C. Terlouw, C. Arnould, B. Auperin, C. Berri, E. Le Bihan-Duval, V. Deiss, F. Lefèvre, B.J. Lensink, L. Mounier
Publikováno v:
Animal, Vol 2, Iss 10, Pp 1501-1517 (2008)
The present paper describes the main procedures used to slaughter fowl, pigs, calves and adult cattle, sheep, and farmed fish, starting on the farm and ending with the death of the animal at the abattoir. It reviews the currently known causes of stre
Externí odkaz:
https://doaj.org/article/d08b3e2c013b4789b01ba97a3fee2858
Autor:
E.M.C. TERLOUW, I. CASSAR-MALEK, B. PICARD, C. BOURGUET, V. DEISS, C. ARNOULD, C. BERRI, E. LE BIHAN-DUVAL, F. LEFÈVRE, B. LEBRET
Publikováno v:
INRAE Productions Animales, Vol 28, Iss 2 (2015)
On sait depuis longtemps que lorsque les animaux sont stressés pendant la période de l’abattage, le risque de produire des viandes avec des défauts de qualité, notamment les viandes exsudatives et à coupe sombre, augmente. Des études récente
Externí odkaz:
https://doaj.org/article/0bf91e5fbda54db9be5b0ce144c93104