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Validity of the 'Rate-a-Plate' Method to Estimate Energy and Protein Intake in Acutely Ill, Hospitalized Patients

Autor: Henrica C.W. de Vet, Stephanie Stelten, Ingeborg M. Dekker, Hinke M. Kruizenga, Jacqueline A. E. Langius, Marian A. E. de van der Schueren

Publikováno v: Nutrition in Clinical Practice, 35(5):10.1002/ncp.10389, 959-966. SAGE Publications Ltd
Dekker, I M, Langius, J A E, Stelten, S, de Vet, H C W, Kruizenga, H M & de van der Schueren, M A E 2020, ' Validity of the "Rate-a-Plate" Method to Estimate Energy and Protein Intake in Acutely Ill, Hospitalized Patients ', Nutrition in Clinical Practice, vol. 35, no. 5, 10.1002/ncp.10389, pp. 959-966 . https://doi.org/10.1002/ncp.10389
Nutrition in Clinical Practice

Background Prevalence of malnutrition in hospitals has been reported around 20% and increases during hospitalization. The “Rate‐a‐Plate” method has been developed to monitor dietary intake and identify patients whose nutrition status deterior

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fa62edaacf47cf8219b83e76015e598b
https://research.vumc.nl/en/publications/39752f79-6fa1-498e-bd51-3323c7c12198

The effect of nutritional counseling on muscle mass and treatment outcome in patients with metastatic colorectal cancer undergoing chemotherapy: A randomized controlled trial

Autor: Jacqueline A E Langius, M.A.E. de van der Schueren, A.J. ten Tije, Annelie Vulink, A. Haringhuizen, H.J. van der Vliet, Aart Beeker, Johannes Berkhof, Henk M.W. Verheul, A. van der Werf

Publikováno v: Clinical Nutrition Supplements, 39, 10, pp. 3005-3013
van der Werf, A, Langius, J A E, Beeker, A, Ten Tije, A J, Vulink, A J, Haringhuizen, A, Berkhof, J, van der Vliet, H J, Verheul, H M W & de van der Schueren, M A E 2020, ' The effect of nutritional counseling on muscle mass and treatment outcome in patients with metastatic colorectal cancer undergoing chemotherapy : A randomized controlled trial ', Clinical Nutrition, vol. 39, no. 10, pp. 3005-3013 . https://doi.org/10.1016/j.clnu.2020.01.009
Clinical Nutrition Supplements, 39, 3005-3013
Clinical Nutrition, 39(10), 3005-3013. Churchill Livingstone
Clinical Nutrition, 39, 3005-3013

Contains fulltext : 229520.pdf (Publisher’s version ) (Closed access) BACKGROUND & AIMS: A low muscle mass before start of treatment and loss of muscle mass during chemotherapy is related to adverse outcomes in patients with cancer. In this randomi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f6ecc5dcc4fbfeaabb4a712d3b5894bc
https://hdl.handle.net/2066/229520

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Taste Alterations During Treatment With Protein Kinase Inhibitors: A Pilot Study

Autor: Anne van der Werf, Marian A. E. de van der Schueren, Sayed M.S. Hashemi, Mariette Labots, Maria Rovithi, Henk M.W. Verheul, Jacqueline A E Langius

Publikováno v: van der Werf, A, de van der Schueren, M A E, Rovithi, M, Labots, M, Hashemi, S M S, Langius, J A E & Verheul, H M W 2018, ' Taste Alterations During Treatment With Protein Kinase Inhibitors : A Pilot Study ', Journal of Pain and Symptom Management, vol. 56, no. 4, pp. e1-e4 . https://doi.org/10.1016/j.jpainsymman.2018.06.016
Journal of Pain and Symptom Management, 56(4), e1-e4. Elsevier Inc.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::09be8b8f4491b81efbaf7d3506833243
https://pubmed.ncbi.nlm.nih.gov/30025935