Zobrazeno 1 - 10
of 106
pro vyhledávání: '"E. Labussière"'
Autor:
A. Bouquet, V. Déru, B. Blanchet, P. Ganier, L. Flatrès-Grall, B. Ligonesche, C. Carillier-Jacquin, E. Labussière, H. Gilbert
Publikováno v:
Animal, Vol 16, Iss 2, Pp 100447- (2022)
Digestive efficiency traits are promising selection criteria to improve feed efficiency in pigs. However, the genetic relationships between digestive efficiency and sow reproductive traits are mostly unknown and need to be estimated. In this study, r
Externí odkaz:
https://doaj.org/article/d68744591d674fbc913692c23a8dca1d
Autor:
M. Bournazel, M. Lessire, M.J. Duclos, M. Magnin, N. Même, C. Peyronnet, E. Recoules, A. Quinsac, E. Labussière, A. Narcy
Publikováno v:
Animal, Vol 12, Iss 1, Pp 34-42 (2018)
The optimization of dietary phosphorus (P) and calcium (Ca) supply requires a better understanding of the effect of dietary fiber content of co-products on the digestive utilization of minerals. This study was designed to evaluate the effects of diet
Externí odkaz:
https://doaj.org/article/f961d5cd2b2a4ee9aacd9dca3900dc64
Publikováno v:
Animal, Vol 12, Iss 11, Pp 2264-2273 (2018)
Weaning of piglets is associated with important changes in gut structure and function resulting from stressful events such as separation from the sow, moving to a new facility and dietary transition from a liquid to a solid feed. This may result in p
Externí odkaz:
https://doaj.org/article/88aaff3e31474b08afd1128fdc808db7
Publikováno v:
Animal, Vol 11, Iss 2, Pp 183-192 (2017)
In pigs, digestive disorders associated with weaning lead to antibiotic use to maintain intestinal health. Microalgae have been studied in humans and rodents for their beneficial effects on health. The nutritional value of microalgae in animal diets
Externí odkaz:
https://doaj.org/article/fc8710f28f014c928850ad3229733926
Autor:
H. Gilbert, Y. Billon, L. Brossard, J. Faure, P. Gatellier, F. Gondret, E. Labussière, B. Lebret, L. Lefaucheur, N. Le Floch, I. Louveau, E. Merlot, M.-C. Meunier-Salaün, L. Montagne, P. Mormede, D. Renaudeau, J. Riquet, C. Rogel-Gaillard, J. van Milgen, A. Vincent, J. Noblet
Publikováno v:
Animal, Vol 11, Iss 9, Pp 1427-1439 (2017)
This review summarizes the results from the INRA (Institut National de la Recherche Agronomique) divergent selection experiment on residual feed intake (RFI) in growing Large White pigs during nine generations of selection. It discusses the remaining
Externí odkaz:
https://doaj.org/article/926fac90d5464a59b4fba1dd63d43150
Publikováno v:
Animal, Vol 10, Iss 12, Pp 1941-1948 (2016)
In immunocastrated (IC) pigs, revaccination (V2) increases lipid deposition (LD) because of increased voluntary feed intake; but little is known on associated effect of diet composition on partitioning of nutrients in IC pigs. Digestibility measureme
Externí odkaz:
https://doaj.org/article/e0673cb7c12c495bae1cbd1f3a573b74
Autor:
H. GILBERT, Y. BILLON, L. BROSSARD, J. FAURE, P. GATELLIER, F. GONDRET, E. LABUSSIÈRE, B. LEBRET, L. LEFAUCHEUR, N. LE FLOCH, I. LOUVEAU, E. MERLOT, M.-C. MEUNIER-SALAÜN, L. MONTAGNE, P. MORMÈDE, D. RENAUDEAU, J. RIQUET, C. ROGEL-GAILLARD, J. VAN MILGEN, A. VINCENT, J. NOBLET
Publikováno v:
INRAE Productions Animales, Vol 30, Iss 5 (2017)
L’amélioration de l’efficacité alimentaire est un enjeu majeur pour la compétitivité de la filière porcine. Elle est classiquement mesurée en élevage par l’indice de consommation, indicateur économique de l’efficacité d’utilisation
Externí odkaz:
https://doaj.org/article/14cc62ac258f45e68ddcf8f589774be8
Autor:
J. Noblet, S. Dubois, J. Lasnier, M. Warpechowski, P. Dimon, B. Carré, J. van Milgen, E. Labussière
Publikováno v:
Animal, Vol 9, Iss 7, Pp 1138-1144 (2015)
Fasting heat production (FHP) is used for characterizing the basal metabolic rate of animals and the corresponding maintenance energy requirements and in the calculation of net energy value of feeds. In broilers, the most recent FHP estimates were ob
Externí odkaz:
https://doaj.org/article/413f61b1b5864dfd9d65371563f48465
Publikováno v:
Animal, Vol 9, Iss 10, Pp 1653-1661 (2015)
Selection of animals for improved feed efficiency can affect sustainability of animal production because the most efficient animals may face difficulties coping with challenges. The objective of this study was to determine the effects of an inflammat
Externí odkaz:
https://doaj.org/article/07884e19103f4a28ba2ad6faa42159c7
Publikováno v:
Animal, Vol 8, Iss 10, Pp 1643-1652 (2014)
In milk-fed calves, quantification of the milk that enters the rumen (ruminal milk volume, RMV) because of malfunction of the esophageal groove reflex may explain part of the variability observed between animals in their growth performance. The RMV c
Externí odkaz:
https://doaj.org/article/4d6c4041ae37435492ed634568056098