Zobrazeno 1 - 10
of 19
pro vyhledávání: '"E. L. Wisman"'
Publikováno v:
Poultry Science. 36:139-143
INDOLE is a toxic compound produced in the intestine by the action of putrefactive bacteria on unabsorbed protein material. Upon absorption, however, it is readily converted to indican, a non-toxic product, and excreted through the kidney. The conver
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::08f8be46dddf3df4932eb659a5b48185
https://doi.org/10.3382/ps.0360139
https://doi.org/10.3382/ps.0360139
Autor:
W. L. Beane, E. L. Wisman
Publikováno v:
Poultry Science. 45:305-312
INTRODUCTION THE development of high nutrient density diets for broilers in the past decade and a half has been accompanied by numerous reports in the literature on the relationship of protein and energy. Excellent reviews of these reports have been
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9629037bd24e0ab44a4cacaab8f5f0fd
https://doi.org/10.3382/ps.0450305
https://doi.org/10.3382/ps.0450305
Autor:
E. L. Wisman
Publikováno v:
Poultry Science. 39:1140-1148
FOLLOWING the reports of Morehouse (1949) and Bird et al. (1949), many others have confirmed that arsonic acids have a growth stimulating effect on chicks. Those reports have been excellently reviewed by Frost et al. (1955). Results with arsanilic ac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3699252bc66a92bc4a0afde2bd139d8d
https://doi.org/10.3382/ps.0391140
https://doi.org/10.3382/ps.0391140
Publikováno v:
Poultry Science. 33:328-332
THE influence of antibiotics on chick growth has been established by such investigators as Moore et al. (1946), Stokstad and Jukes (1950), McGinnis et al. (1950) and Whitehill et al. (1950). The value of animal protein in the diet has been studied ex
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7971729fb3b8d36e6401fd3d9c96f42c
https://doi.org/10.3382/ps.0330328
https://doi.org/10.3382/ps.0330328
Autor:
Paul B. Siegel, E. L. Wisman
Publikováno v:
Poultry Science. 45:1391-1397
BIDIRECTIONAL selection experiments for juvenile growth of chickens have demonstrated that mean body weight at time t may be readily changed beyond the limits of the base population (Schnetzler, 1936; Maloney et al., 1963; Gyles and Thomas, 1963). La
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bb0aa0addf9058f0327ba430332eb5ff
https://doi.org/10.3382/ps.0451391
https://doi.org/10.3382/ps.0451391
Publikováno v:
Poultry Science. 37:834-838
BASED on a steam-pressure cooking technique advanced by Binkley and Vasak (1950), feathers now can be readily converted into a digestible, friable meal. Today, significant quantities of hydrolyzed feather meal (HFM) as well as poultry blood meal (PBM
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d204a472b5e39cafa967e27e67b4f9d1
https://doi.org/10.3382/ps.0370834
https://doi.org/10.3382/ps.0370834
Autor:
E. L. Wisman
Publikováno v:
Poultry Science. 43:871-876
PROPER disposal of hatchery refuse, consisting of infertile eggs, dead embryos, shells of hatched eggs and unsalable chicks, continues to be a concern in good hatchery management. The conversion of this material into a feedstuff suitable for poultry
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2e9eebddd1395b92f714d4af40bb9bc0
https://doi.org/10.3382/ps.0430871
https://doi.org/10.3382/ps.0430871
Publikováno v:
Poultry Science. 33:290-293
THE results of feeding combinations of antibiotics have been reported by several investigators. Reynolds et al. (1951) found no differences in chick growth from feeding penicillin, terramycin or a combination of the two at the rate of 5 grams of tota
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a9132d7e8f4fc3f2dd4f54e3ed4dee84
https://doi.org/10.3382/ps.0330290
https://doi.org/10.3382/ps.0330290
Publikováno v:
Poultry Science. 40:1705-1712
THE vast growth of our nation’s broiler industry in the last two decades has been geared to the production of a three pound bird which now can be grown in about nine weeks on seven pounds of feed. With the faster growing, more efficient broiler of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::19f10e8efb13c6aaef597c260529e9cb
https://doi.org/10.3382/ps.0401705
https://doi.org/10.3382/ps.0401705
Autor:
Paul B. Siegel, E. L. Wisman
Publikováno v:
Poultry Science. 41:1225-1232
ALTHOUGH extensive research has been conducted in poultry genetics and nutrition, only limited information is available on genetic-nutritional interactions. Usually data on the selection procedures and the nutritional regime employed in developing st
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::34dea0f240ec7e2ffa5b6c4d0a8f0621
https://doi.org/10.3382/ps.0411225
https://doi.org/10.3382/ps.0411225