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pro vyhledávání: '"E. L. Parker"'
Publikováno v:
Journal of food protection. 60(7)
A total of 750 beef carcasses were assayed to detect E. coli O157:H7 by surface swabbing. Each swab represented a 200-cm
Publikováno v:
Journal of Food Protection. 60:870-873
A total of 750 beef carcasses were assayed to detect E. coli 0157:H7 by surface swabbing. Each swab represented a 200-cm 2 composite surface area. Escherichia coli O157:H7 was not detected in any of the carcass samples. Assays were conducted from car
An earlier experiment using training equipment ashore indicated that a significant improvement could be expected in sonar target detection performance by employing bias and gain voltages which differed from those typically employed. This report descr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c847cacf35832a89c53ce493a668d2e1
https://doi.org/10.21236/ad0464326
https://doi.org/10.21236/ad0464326
Autor:
E L, Parker
Publikováno v:
The Veterinarian. 6(1)