Zobrazeno 1 - 10
of 54
pro vyhledávání: '"E. L. Griffin"'
Publikováno v:
Journal of Food Science. 36:1026-1031
SUMMARY –Protein quantity and quality of degermed corn meal were improved by supplementation with toasted defatted soy flour. Taste panel results indicated no significant change in preference, acceptability and similarity to corn meal when as much
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cd34d4b99508609deb3dd990a89bbdf1
https://doi.org/10.1111/j.1365-2621.1971.tb03338.x
https://doi.org/10.1111/j.1365-2621.1971.tb03338.x
Publikováno v:
Journal of the American Oil Chemists' Society. 53:12-16
A method is reported for removingepi-progoitrin, the major glucosinolate, from crambe seed meal. Defatted meal was cooked and water extracted or treated with soda ash and then water extracted. Although soda ash aided destruction and removal of glucos
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ed944f650f62b905a810b9f8059c5af3
https://doi.org/10.1007/bf02632516
https://doi.org/10.1007/bf02632516
Publikováno v:
Journal of Food Science. 39:166-170
The protein of high-lysine (opaque-2) corn contains higher levels of lysine and tryptophan and is considered nutritionally superior to that of ordinary yellow dent corn. Both types were dry-milled to grits, meal, flour and degermer fines. High-lysine
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ef41ad90392e4bb9d42734a0d821866a
https://doi.org/10.1111/j.1365-2621.1974.tb01014.x
https://doi.org/10.1111/j.1365-2621.1974.tb01014.x
Publikováno v:
Journal of Food Science. 40:266-270
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::79d5b429d12da378b11c37c9f07fafe8
https://doi.org/10.1111/j.1365-2621.1975.tb02179.x
https://doi.org/10.1111/j.1365-2621.1975.tb02179.x
Autor:
E. L. Griffin, A. F. Burgess
Publikováno v:
Journal of Economic Entomology. 10:131-135
n/a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bab3ca2470ef49f22a87467a9181fae7
https://doi.org/10.1093/jee/10.1.131
https://doi.org/10.1093/jee/10.1.131
Publikováno v:
Journal of Food Science. 36:737-741
SUMMARY —CSM is a high-protein food supplement for infants and preschool children; it consists of partially gelatinized corn meal, toasted soy flour and nonfat dry milk and is fortified with vitamins and minerals. The original CSM formulation conta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fb8581f24b9b20279e03d785fb766c50
https://doi.org/10.1111/j.1365-2621.1971.tb03292.x
https://doi.org/10.1111/j.1365-2621.1971.tb03292.x
Publikováno v:
Industrial & Engineering Chemistry. 53:37-40
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fa356192d512019823908ab7f1230fc0
https://doi.org/10.1021/ie50613a028
https://doi.org/10.1021/ie50613a028
Publikováno v:
Journal of the American Oil Chemists' Society. 38:473-478
The conditions for removing the beany and bitter flavor from defatted soybean meal with ethanol and isopropyl alcohol were investigated. In the presence of alcohols, soybean protein is extremely sensitive to denaturation when temperature, moisture, a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5695248cb44371a367d3ca5586a16fee
https://doi.org/10.1007/bf02631902
https://doi.org/10.1007/bf02631902
Publikováno v:
Industrial & Engineering Chemistry. 44:274-279
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7fc334efe48f1b947e5eb578f35fe72f
https://doi.org/10.1021/ie50506a018
https://doi.org/10.1021/ie50506a018
Publikováno v:
Biotechnology and Bioengineering. 5:27-39
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b40b373d43bb70c55ad6770879d744ba
https://doi.org/10.1002/bit.260050106
https://doi.org/10.1002/bit.260050106