Associations of fifty single nucleotide polymorphisms within candidate genes with meatness in pigs

Autor: A. Borowska, T. Szwaczkowski, M. Koćwin-Podsiadła, S. Kamiński, A. Ruść, E. Krzęcio-Nieczyporuk

Publikováno v: Czech Journal of Animal Science, Vol 59, Iss 5, Pp 227-237 (2014)

The objective of the paper was to classify 50 SNPs (from 17 chromosomes) according to their contribution to the meatness of 293 boars of two breeds (Polish Landrace and Polish Large White) using entropy analysis and standard association analysis. The

Externí odkaz: https://doaj.org/article/86093f70903547759447b276f1eb5a22

Relationship of glycogen and lactate concentrations as a pork quality indicator

Autor: Andrzej Zybert, E. Krzecio-Nieczyporuk, Halina Sieczkowska, Katarzyna Antosik, K. Tarczynski

Publikováno v: South African Journal of Animal Science, Volume: 50, Issue: 1, Pages: 26-37, Published: 2020

Muscle metabolites greatly determine pork quality. However, precise threshold values which indicate its deterioration or improvement are not fully known. This study aimed to determine the influences of pork Longissimus lumborum (LL) glycogen and lact

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cfc4fcf4a791e3d73fceb1ec06210cd3
https://doi.org/10.4314/sajas.v50i1.4

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pH measured 24 hours post mortem should not be regarded as ultimate pH in pork meat quality evaluation

Autor: K. Tarczynski, Katarzyna Antosik, Halina Sieczkowska, Andrzej Zybert, E. Krzecio-Nieczyporuk

Publikováno v: South African Journal of Animal Science, Volume: 48, Issue: 6, Pages: 1009-1016, Published: 2018
South African Journal of Animal Science; Vol 48, No 6 (2018)

The aim of this study was to compare the diagnostic values of two methods in pork meat quality evaluation, that is, Method I: pH1 and pH24 and Method II: electrical conductivity (EC 2 ) and pH 24 , which included pH 24 , and their modifications, that

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a39f121f13c897b3da6e1910acde9ec2
http://www.scielo.org.za/scielo.php?script=sci_arttext&pid=S0375-15892018000700002&lng=en&tlng=en