Zobrazeno 1 - 10
of 217
pro vyhledávání: '"E. Kovaleva"'
Publikováno v:
Solid Earth, Vol 8, Pp 789-804 (2017)
In this study, we report the occurrence of zircon coronae textures in metapelitic granulites of the Ivrea–Verbano Zone. Unusual zircon textures are spatially associated with Fe–Ti oxides and occur as (1) vermicular-shaped aggregates 50–200
Externí odkaz:
https://doaj.org/article/0296938eb9054c90b96b4cea0a1f7bbd
Publikováno v:
Solid Earth, Vol 5, Iss 2, Pp 1099-1122 (2014)
This study examines finite deformation patterns of zircon grains from high-temperature natural shear zones. Various zircon-bearing rocks were collected in the Western Tauern Window, eastern Alps, where they were deformed under amphibolite facies cond
Externí odkaz:
https://doaj.org/article/32397d7867374543b597464edac72043
Autor:
Irina E Kovaleva, Artem V Tokarchuk, Andrei O Zheltukhin, Alexandra A Dalina, Grigoriy G Safronov, Alexandra G Evstafieva, Konstantin G Lyamzaev, Peter M Chumakov, Andrei V Budanov
Publikováno v:
PLoS ONE, Vol 15, Iss 4, p e0226862 (2020)
SESN2 is a member of the evolutionarily conserved sestrin protein family found in most of the Metazoa species. The SESN2 gene is transcriptionally activated by many stress factors, including metabolic derangements, reactive oxygen species (ROS), and
Externí odkaz:
https://doaj.org/article/f6db92226ec044a188f1f04c11bbc7e1
Autor:
Nicole C. Woitowich, Andrei S. Halavaty, Patricia Waltz, Christopher Kupitz, Joseph Valera, Gregory Tracy, Kevin D. Gallagher, Elin Claesson, Takanori Nakane, Suraj Pandey, Garrett Nelson, Rie Tanaka, Eriko Nango, Eiichi Mizohata, Shigeki Owada, Kensure Tono, Yasumasa Joti, Angela C. Nugent, Hardik Patel, Ayesha Mapara, James Hopkins, Phu Duong, Dorina Bizhga, Svetlana E. Kovaleva, Rachael St. Peter, Cynthia N. Hernandez, Wesley B. Ozarowski, Shatabdi Roy-Chowdhuri, Jay-How Yang, Petra Edlund, Heikki Takala, Janne Ihalainen, Jennifer Brayshaw, Tyler Norwood, Ishwor Poudyal, Petra Fromme, John C. H. Spence, Keith Moffat, Sebastian Westenhoff, Marius Schmidt, Emina A. Stojković
Publikováno v:
IUCrJ, Vol 5, Iss 5, Pp 619-634 (2018)
Phytochromes are red-light photoreceptors that were first characterized in plants, with homologs in photosynthetic and non-photosynthetic bacteria known as bacteriophytochromes (BphPs). Upon absorption of light, BphPs interconvert between two states
Externí odkaz:
https://doaj.org/article/a56c4f1741084155bcfa230773aaee98
Akademický článek
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Publikováno v:
Proceedings of the Voronezh State University of Engineering Technologies. 84:105-111
Flour confectionery semi-finished products, which are delicious and have a high nutritional value, are always popular with people of all ages. Cake is one of the favorites and most common flour confectionery products for consumers all over the world.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9487c4e2d15e9ad1a123de4b8ad4b7f8
https://doi.org/10.20914/2310-1202-2022-1-105-111
https://doi.org/10.20914/2310-1202-2022-1-105-111
Publikováno v:
Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 83, Iss 4, Pp 63-69 (2022)
Technological parameters for the production of gluten-free biscuits have been developed. wheat flour containing gluten has been replaced with gluten-free oat and corn flour. Also, eggs or melange traditionally used for biscuits were replaced with chi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::caff1724f13652c8f6e3fa4e3d1a6bf9
https://doi.org/10.20914/2310-1202-2021-4-63-69
https://doi.org/10.20914/2310-1202-2021-4-63-69
Akademický článek
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Publikováno v:
Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 83, Iss 2, Pp 79-86 (2021)
One of the most effective and cost-effective ways to provide the population with important nutrients is the fortification of mass-consumption products. Bakery products are products of regular consumption in the diet. An integrated approach to solving
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a57794c2a13fcd4ffc882d818c960e08
https://www.vestnik-vsuet.ru/vguit/article/view/2762
https://www.vestnik-vsuet.ru/vguit/article/view/2762
Autor:
M. A. Zaikina, A. E. Kovaleva, E. A. Pyanikova, E. V. Ovchinnikova, S. N. Kobchenko, E. D. Tkacheva
Publikováno v:
Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 83, Iss 1, Pp 233-239 (2021)
One of the promising directions in baking at present is the replacement of wheat flour in the production of bread and bakery products with other types of raw materials. A study of the influence of secondary apple raw materials (frozen apple pomace) o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fd8d69c48d74e09508507f3bcaeb6fb9
https://www.vestnik-vsuet.ru/vguit/article/view/2739
https://www.vestnik-vsuet.ru/vguit/article/view/2739