Mortality prediction models in the adult critically ill: A scoping review

Autor: Christian Fynbo Christiansen, Morten Hylander Møller, Rick G. Pleijhuis, Ville Pettilä, Iwan C. C. van der Horst, Britt E Keuning, Harold Snieder, Renske Wiersema, Thomas Kaufmann, Anders Granholm, José Castela Forte, Frederik Keus

Publikováno v: Keuning, B E, Kaufmann, T, Wiersema, R, Granholm, A, Pettilä, V, Møller, M H, Christiansen, C F, Castela Forte, J, Snieder, H, Keus, F, Pleijhuis, R G, van der Horst, I C C & HEALICS consortium 2020, ' Mortality prediction models in the adult critically ill : A scoping review ', Acta Anaesthesiologica Scandinavica, vol. 64, no. 4, pp. 424-442 . https://doi.org/10.1111/aas.13527
Keuning, B E, Kaufmann, T, Wiersema, R, Granholm, A, Pettilä, V, Møller, M H, Christiansen, C F, Castela Forte, J, Snieder, H, Keus, F, Pleijhuis, R G, van der Horst, I C & HEALICS consortium 2020, ' Mortality prediction models in the adult critically ill : A scoping review ', Acta Anaesthesiologica Scandinavica, vol. 64, no. 4, pp. 424-442 . https://doi.org/10.1111/aas.13527

BACKGROUND: Mortality prediction models are applied in the Intensive Care Unit (ICU) to stratify patients into different risk categories and to facilitate benchmarking. To ensure that the correct prediction models are applied for these purposes, the

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e8e32a21b67a88e0d10e3be22331090f
https://pubmed.ncbi.nlm.nih.gov/31828760

Comparative proteomic profiling of 2 muscles from 5 different pure pig breeds using surface-enhanced laser desorption/ionization time-of-flight proteomics technology1

Autor: L. Kruijt, Maria Hortós, M.F.W. te Pas, Jacint Arnau, E. Keuning, Núria Mach

Publikováno v: Journal of Animal Science. 88:1522-1534

The objectives of this study were to evaluate the influence of different pure pig breeds and muscle types on the expression of muscle proteins, as well as their interactions, and second, to find biomarkers for breed and muscle types. A total of 126 m

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::b609240861b4a352574ca6699fee2952
https://doi.org/10.2527/jas.2009-2256

Identification of proteomic biomarkers in M. Longissimus dorsi as potential predictors of pork quality

Autor: A. Diestre, Rita A. H. Hoving-Bolink, Marinus F.W. te Pas, Herman A. Mulder, Jacint Arnau, Mariusz Pierzchała, Maria Hortós, E. Keuning, L. Kruijt, Marina Gispert, Sjef Boeren, Ronald E. Crump

Publikováno v: Meat Science 95 (2013) 3
Meat Science, 95(3), 679-687

Meat quality traits have low heritability and large environmental influences. To predict, improve and manage meat quality, proteomic biomarkers are superior to genetic markers. The objectives of this research were (1) to find associations between pro

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::28bfbe447c3a86dc06678efcfe6dd25c
https://research.wur.nl/en/publications/identification-of-proteomic-biomarkers-in-m-longissimus-dorsi-as-

Proteomics biomarkers for pork quality

Autor: Mariusz Pierzchała, Marinus F.W. te Pas, A. Diestre, Marina Gisbert, Sjef Boeren, Maria Hortós, Ronald E. Crump, E. Keuning, L. Kruijt

Publikováno v: Farm animal proteomics. Wageningen: Wageningen Academic Publishers
Farm animal proteomics
Farm animal proteomics ISBN: 9789086867516

Proteome expression profiles can be used as biomarkers to predict traits with low heritability and large environmental influences. Porcine meat quality typically is such a trait. Proteome profiles of 150 meat samples were determined and associated wi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e7f53f3473165011f529904b2de2aafa
https://research.wur.nl/en/publications/proteomics-biomarkers-for-pork-quality

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