Zobrazeno 1 - 10
of 19
pro vyhledávání: '"E. K. Ndelekwute"'
Publikováno v:
Nigerian Journal of Animal Production. 48:94-106
Current fall in supply of feedstuff and high price of feed ingredients is mainly due to Covid-19 pandemic which has put farmers out of farms. Maize, sorghum and millet the major cereal grains used in poultry feed production have become more expensive
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5453997152c104aa2e2b1255b9e3c182
https://doi.org/10.51791/njap.v48i4.2986
https://doi.org/10.51791/njap.v48i4.2986
Publikováno v:
Nigerian Journal of Animal Production. 48:91-101
Due to skepticism that follows the use of cassava peel meal, it has been advocated that its nutritive value for poultry be improved. Thus an experiment was conducted to evaluate the dietary effect of cassava peel meal (CPM) improved by supplementing
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3409e9327d4d84271d2baa4afaa188ec
https://doi.org/10.51791/njap.v48i1.2910
https://doi.org/10.51791/njap.v48i1.2910
Publikováno v:
Nigerian Journal of Animal Production. 41:60-67
A Six week study was carried out to investigate effect of different organic acids (OAs) fed through drinking water on carcass yield and internal organs weight of broiler chickens. The OAs were acetic acid (AA) butyric acid (BA), citric acid (CA) and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d8974b3b2957193a4564099bbd95790e
https://doi.org/10.51791/njap.v41i1.2681
https://doi.org/10.51791/njap.v41i1.2681
Publikováno v:
Nigerian Journal of Animal Production. 39:190-198
An experiment was conducted to determine the effect of different organic acids (OAs on carcass yield and internal organ characteristics of broiler chickens. The OAs were acetic acid (AA) butyric acid (BA), citric acid (CA) and formic acid (FA). One h
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::23a9744b8f9e9e30862cfe74aa798949
https://doi.org/10.51791/njap.v39i1.2276
https://doi.org/10.51791/njap.v39i1.2276
Publikováno v:
Nigerian Journal of Animal Production. 41:116-123
An experiment was conducted to determine the effect of treating drinking water with different organic acids on growth performance of broiler chickens. The organic acids were acetic, butyric, citric and formic acids. One hundred and fifty (150) day ol
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::446173c27b46c50c836ca61e7028ca09
https://doi.org/10.51791/njap.v41i2.790
https://doi.org/10.51791/njap.v41i2.790
Publikováno v:
Nigerian Journal of Animal Production. 43:218-223
An experiment was conducted to determine the effect of four organic acids (acetic, butyric, citric and formic acids) inclusion in the diets of broilers on growth, nutrient digestibility and faecal moisture. One hundred and fifty one day old Arbor-Acr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dea64e42c18a7acd653fa825e9d4e784
https://doi.org/10.51791/njap.v43i2.877
https://doi.org/10.51791/njap.v43i2.877
Publikováno v:
Nigerian Journal of Animal Production; Vol 40, No 1 (2013); 224-231
An experiment was carried out to determine the effect of different organic acids (OAs) on carcass yield and internal organ characteristics of broiler chickens. The OAs were ethanoic acid (acetic acid - AA), butanoic acid (butyric acid - BA), citric a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1eea64b66d7146087ed722d1160efe0d
https://doi.org/10.51791/njap.v40i1.711
https://doi.org/10.51791/njap.v40i1.711
Publikováno v:
Nigerian Journal of Animal Production. 46:206-210
A feed trial was conducted with a total of 30 pigs to evaluate the potential of mixed fresh forages (Panicum maximum and Calopogonium mucunoids) on pigs. The trial lasted for 63 days. Five diets were formulated which contains 0, 10, 15, 20 and 25% le
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4c3afc54083138991be1ead61b5ded46
https://doi.org/10.51791/njap.v46i4.1004
https://doi.org/10.51791/njap.v46i4.1004
Publikováno v:
Nigerian Journal of Animal Production. 45:157-164
A study was conducted to ascertain the potential of African Porridge pod meal as natural feed additive to improve broiler performance. Its effect on carcass, internal organs, duodenal bacteria and economic benefits were examined. One hundred and twen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8b3e5c591cd99c4d960a7c723c14478e
https://doi.org/10.51791/njap.v45i2.483
https://doi.org/10.51791/njap.v45i2.483
Publikováno v:
Nigerian Journal of Animal Production. 47:179-186
The use of cassava peel meal (CPM) in broiler diets is not popular due to its negative effects. Hence an experiment was conducted to determine its dietary effect when fortified with Calapogonium mucunoides. One hundred and forty-four (144) one day-ol
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::117a3e0baa8fa7d7cf797f6e627e0765
https://doi.org/10.51791/njap.v47i2.125
https://doi.org/10.51791/njap.v47i2.125