Zobrazeno 1 - 5
of 5
pro vyhledávání: '"E. K. Kuvshinova"'
Publikováno v:
Зерновое хозяйство России, Vol 0, Iss 4, Pp 45-49 (2018)
The article deals with the data of several agrophysical and agrochemical properties of the dark brown (chestnut) soil of the southern arable part of the Rostov region. These properties do not only characterize soil fertility, but also promote the gro
Externí odkaz:
https://doaj.org/article/c646248fee024af4b53a5c1da8389b63
Publikováno v:
Зерновое хозяйство России, Vol 49, Iss 1, Pp 1-7 (2018)
Milling properties of winter soft wheat varieties The article deals with the study results of milling properties of winter soft wheat varieties. The purpose of the research was to study the indexes of grain and flour properties of new promising varie
Externí odkaz:
https://doaj.org/article/b3c63eb9ceae46a99842da4230660e0e
Publikováno v:
Зерновое хозяйство России, Vol 0, Iss 4, Pp 136-144 (2018)
In the southern part of the Rostov region we studied effect of different cultivation technologies on productivity of spring barley varieties ‘Vikont’ (for forage) and ‘Priazovsky 9’ (for brewing) in heavy loamy carbonate chernozem (black soil
Externí odkaz:
https://doaj.org/article/7c76b1d04132484da27fd8ab7b6bf493
Autor:
A. S. Golovko, E. K. Kuvshinova
Publikováno v:
BIO Web of Conferences. 52:00003
The paper presents a comparative assessment of new varieties of winter soft wheat cultivated in the north-eastern zone of the Krasnodar Territory. It provides the results on yield, grain quality and cost efficiency of their cultivation. On average ov
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2618661762b87ad67f5012a97f15f926
https://doi.org/10.1051/bioconf/20225200003
https://doi.org/10.1051/bioconf/20225200003
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 659:012068
The paper presents the data from two field experiments on the effect of microbiological preparations, growth stimulants and fertilizers on the yield and quality of grain of various varieties of winter wheat. In the first experiment, the following bio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::10c11ab4927669715cb1756eba8edde6
https://doi.org/10.1088/1755-1315/659/1/012068
https://doi.org/10.1088/1755-1315/659/1/012068