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Autor:
L. R. C. Dias, A. A. C. Rodrigues, R. I. F. S. Cavalcante, L. A. D. Correa, L. J. M. G. Oliveira, E. K. C. Silva, A. C. S. Oliveira
Publikováno v:
Brazilian Journal of Biology, Vol 83 (2023)
Abstract Cowpea is one of the main crops in family agriculture, especially in the Northeastern region of Brazil, and it is expanding to other regions in Brazil. The use of seeds with low physiological and health quality is reflected in the plant deve
Externí odkaz:
https://doaj.org/article/714821c86a65493a9813cf9e42d49fe9