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Autor:
I. Ya. Kon, M. V. Gmoshinskaya, O. V. Georgieva, T. V. Abramova, V. I. Kurkova, L. V. Shevyakova, E. K. Baigarin, A. A. Zhogova, A. G. Sokolova
Publikováno v:
Rossijskij Vestnik Perinatologii i Pediatrii, Vol 60, Iss 4, Pp 125-130 (2016)
The paper comparatively analyzes the nutritive value of fresh squeezed and reconstituted juices intended for infant feeding during the first year of fife. It presents laboratory data on the content of the trace elements copper and chromium in the fre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::41a197c1df90247df0df3d0863ccd684
https://www.ped-perinatology.ru/jour/article/view/147
https://www.ped-perinatology.ru/jour/article/view/147
