L’exposition des Français aux sous-produits de chloration

Autor: Damien Mouly, E. Joulin, Abdelkrim Zeghnoun, A. Olszewski-Ortar, C. Rosin, J.-F. Munoz, Pascal Beaudeau

Publikováno v: Techniques Sciences Méthodes. :51-60

Des etudes epidemiologiques ont montre une association entre les sous-produits de chloration presents dans l'eau potable et certains cancers chez l'homme. Le manque de coherence entre les etudes empeche cependant d'etablir une courbe dose-effet. Les

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::28c412b730789183bf8249559ea85496
https://doi.org/10.1051/tsm/201012051

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Active Food Packaging Made of Biopolymer-Based Composites.

Autor: Hu X; Department of Chemical and Biochemical Engineering, University of Western Ontario, London, ON N6A 5B9, Canada., Lu C; Department of Chemical and Biochemical Engineering, University of Western Ontario, London, ON N6A 5B9, Canada., Tang H; School of Biomedical Engineering, University of Western Ontario, London, ON N6A 5B9, Canada., Pouri H; Department of Chemical and Biochemical Engineering, University of Western Ontario, London, ON N6A 5B9, Canada., Joulin E; Department of Chemical and Biochemical Engineering, University of Western Ontario, London, ON N6A 5B9, Canada., Zhang J; Department of Chemical and Biochemical Engineering, University of Western Ontario, London, ON N6A 5B9, Canada.; School of Biomedical Engineering, University of Western Ontario, London, ON N6A 5B9, Canada.

Publikováno v: Materials (Basel, Switzerland) [Materials (Basel)] 2022 Dec 28; Vol. 16 (1). Date of Electronic Publication: 2022 Dec 28.