Zobrazeno 1 - 10
of 71
pro vyhledávání: '"E. Jayachandran"'
Autor:
R. Kalaichelvi, E. Jayachandran
Publikováno v:
Journal of Chemistry, Vol 2013 (2013)
A simple, accurate, specific reverse-phase, high-performance liquid chromatography method has been developed for the determination of sorafenib tosylate in its pure form and its tablets. In this method, sorafenib tosylate was eluted by isocratic mode
Externí odkaz:
https://doaj.org/article/ea79062f5d8c4499b9c8874f9260dbb4
Publikováno v:
E-Journal of Chemistry, Vol 6, Iss S1, Pp S87-S90 (2009)
A simple, sensitive and reproducible spectrophotometric method was developed for the determination of aripiprazole in pure form and in pharmaceutical formulation. It has an absorption maximum at 219 nm and obeys beer's law in the concentration range
Externí odkaz:
https://doaj.org/article/1e48a408f838447c92d89e7689de856e
Publikováno v:
Role of Microbes in Industrial Products and Processes. :59-79
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::03dbf49375879dcdd1f712752768a73d
https://doi.org/10.1002/9781119901198.ch3
https://doi.org/10.1002/9781119901198.ch3
Publikováno v:
Novel Aspects on Pharmaceutical Research Vol. 2 ISBN: 9788119217618
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d0b4297f688b72c43c6356b6e912b609
https://doi.org/10.9734/bpi/napr/v2/5320b
https://doi.org/10.9734/bpi/napr/v2/5320b
Publikováno v:
Journal of Food Process Engineering.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::997fcd88c58354d55788222a15889283
https://doi.org/10.1111/jfpe.14329
https://doi.org/10.1111/jfpe.14329
Autor:
Chandrakala Ravichandran, Lakshmi E. Jayachandran, Anjineyulu Kothakota, R. Pandiselvam, V.M. Balasubramaniam
Publikováno v:
Food Control. 146:109516
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0ca8a2a236e30dfa080fb644e04df148
https://doi.org/10.1016/j.foodcont.2022.109516
https://doi.org/10.1016/j.foodcont.2022.109516
Publikováno v:
Journal of Stored Products Research. 83:14-24
The present study was undertaken to investigate the fungal load and community composition on milled rice stored in the form of paddy in bamboo reinforced concrete (BRC) silo for 12 months. The storage period was divided into Phase 1 and 2, correspond
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a82c8b996355064a8b566b3c1edf4a94
https://doi.org/10.1016/j.jspr.2019.05.012
https://doi.org/10.1016/j.jspr.2019.05.012
Publikováno v:
Journal of Stored Products Research. 83:123-129
Design and development of low-cost farm silos call for a strong understanding of its structural performance and loads. Limited studies address the effect of stored grains on silos. A farm level bamboo reinforced concrete (BRC) silo with a flat bottom
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d15777011e30480176020bdac3fd306c
https://doi.org/10.1016/j.jspr.2019.06.011
https://doi.org/10.1016/j.jspr.2019.06.011
Autor:
E. Jayachandran, A. Sugumaran
Publikováno v:
Journal of Computer and Mathematical Sciences. 10:399-409
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bed8f4b77312378a2711ef35ef93607d
https://doi.org/10.29055/jcms/1020
https://doi.org/10.29055/jcms/1020
Publikováno v:
Journal of the Science of Food and Agriculture. 99:3490-3500
Fungal infestation is a leading cause of qualitative and quantitative deterioration of stored wheat grains. Limited information is available on the spatial distribution of fungal biota associated with stored wheat grains in India. Fungi were isolated
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9117bfe2118db0e155d9e6166a661bc6
https://doi.org/10.1002/jsfa.9568
https://doi.org/10.1002/jsfa.9568