Zobrazeno 1 - 9
of 9
pro vyhledávání: '"E. J. Udoh"'
Publikováno v:
Economy. 3:94-101
Increasing levels in Non-Performing loans (NPLs) which has remained an area of great concern contributed to issue of declining agribusiness activities in Nigeria in the 1990s and thereafter. The study examined non-performing loans relationship with a
Autor:
E. J. Udoh, Nsikan Edet Bassey, C. A. Uwem, G. I. Okoro, G. S. Umoh, V. A. Solomon, G. E. Edet, O. D. Akpan
Publikováno v:
Asian Journal of Agricultural Extension, Economics & Sociology. 7:1-9
Publikováno v:
Journal of Development and Agricultural Economics. 5:12-18
Household-level micro data were fitted on Linearized Almost Ideal Demand System (LA/AIDS) model to estimate the structure of starchy, animal protein, plant protein and fatty foods demand in Uyo Metropolis of Akwa Ibom State, Nigeria. Panel data used
Autor:
E. J. Udoh, C. F. Ezeama
Publikováno v:
American Journal of Food and Nutrition. 2:7-13
Microbiological, chemical and sensory analyses were carried out on Tilapia (Chromidotilapia guentheri) treated with 10 and 15% w/w NaCl with or without spices (1%w/w garlic and 1%w/w red pepper) and allowed to ferment at ambient temperature (28±2 0
Autor:
P. M. Kormawa, E. J. Udoh
Publikováno v:
Environment, Development and Sustainability. 11:345-357
The study focuses on evaluating factors that farmers consider relevant in adopting cassava production in five semi-arid zone of West African countries. The study is based on primary data randomly collected as part of collaborative study of cassava in
Publikováno v:
Journal of Agricultural & Food Information. 7:43-55
This study analysed the level and the determinants of technical efficiency among urban crop farmers in Ibadan metropolis. The random sampling technique was used in selecting 85 farmers from the following three areas where urban food crop production i
Autor:
C. F. Ezeama, E. J. Udoh
Publikováno v:
African Journal of Food Science. 6
Catfish (Clarias buthupogon) was treated with 10% w/w NaCl and 15% w/w NaCl with or without the addition of spices (1% w/w garlic powder and 1% w/w red pepper) and allowed to ferment naturally and at room temperature (28 ± 2°C) for two weeks. Bacte
Publikováno v:
Global Journal of Agricultural Sciences; Vol 9, No 1 (2010)
The study estimated the constant elasticity of substitution of fertilizer for manure in arable crop production in Akwa Ibom State. The approximation of the generalized constant elasticity of substitution (CES) model using Taylor’s expansion series
Autor:
J. O. Akintola, E. J. Udoh
Publikováno v:
Global Journal of Pure and Applied Sciences; Vol 9, No 1 (2003); 7-12
The level of beef demand and consumption in Nigerian cities has been questionably and progressively low. This study empirically modeled a demand function of beef meat in Lagos city with the aim of identifying major demand shifters. Based on the regre