Zobrazeno 1 - 10
of 14
pro vyhledávání: '"E. J. Quinn"'
Autor:
E. J. Quinn, D. H. Cook
Publikováno v:
The American Journal of Tropical Medicine and Hygiene. :73-77
Summary 1. The vitamin B content of three Porto Rican food plants has been investigated. 2. The plantain (Musa paradisiaca) contains about 0.3 unit in 1 gram and can be considered as a fair source of the vitamin B, having about the same content as ca
Publikováno v:
Experimental Biology and Medicine. 30:516-519
Some unpublished data kindly supplied to the authors by Dr. Walter H. Eddy have indicated that cod liver oil in an emulsified form is a more efficient source of the fat soluble vitamins than plain cod liver oil.Recent comparisons in this laboratory o
Publikováno v:
The Journal of Nutrition. 2:7-18
Publikováno v:
Journal of Polymer Science Part A-1: Polymer Chemistry. 9:1921-1935
Publikováno v:
The Journal of Nutrition. 3:257-263
Autor:
D. H. Cook, E. J. Quinn
Publikováno v:
The American Journal of Tropical Medicine and Hygiene. :503-506
Summary A quantitative study was made of the vitamin A content of three important Porto Rican foods, the plantain and the white and yellow yautia. The plantain and yellow yautia were found to be relatively good sources of vitamin A both containing an
Autor:
E. J. Quinn, J. V. Karabinos
Publikováno v:
Journal of the American Oil Chemists' Society. 33:223-225
Molecular distillation was applied to the fractionation of lauryl ether-ethylene oxide condensates. It was shown that the distribution, in general, follows Poisson’s Law as applied to polyethylene glycols by Flory. Detergency studies on the individ
Publikováno v:
Circulation. 55(3)
Seven subjects who underwent jejunoileal bypass surgery for massive obesity participated in a study to examine the relative bioavailability of digoxin before and one to two months after surgery. They were given a loading dose of 1 mg digoxin in divid
Publikováno v:
New York state journal of medicine. 74(3)
Publikováno v:
Journal of the American Chemical Society. 75:3003-3004