Zobrazeno 1 - 3
of 3
pro vyhledávání: '"E. J. Lourenço"'
Autor:
Valdir Augusto Neves, E. J. Lourenço
Publikováno v:
Brazilian Archives of Biology and Technology, Vol 41, Iss 2, p 0 (1998)
Peroxidase from peach fruit was purified 28.9-fold by DEAE-cellulose, Sephadex G-100 and hydroxylapatite chromatography. The purified enzyme showed only one peak of activity with an optimum pH of 5.0 and temperature of 40ºC. The calculated activatio
Externí odkaz:
https://doaj.org/article/ebccea77ee8341dbbc836b4d85b2167e
Publikováno v:
Archivos latinoamericanos de nutricion. 46(3)
The albumin and globulin fractions from lentil seeds were isolated and characterised by gel filtration. The latter was shown to be homogeneous and the former heterogeneous on PAGE. The amino acid analysis revealed high values of amidic amino acids fo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::f4f5545960bd81a1e1182ca395baab78
https://pubmed.ncbi.nlm.nih.gov/9429629
https://pubmed.ncbi.nlm.nih.gov/9429629
Autor:
E J, Lourenço
Publikováno v:
Revista de farmacia e bioquimica da Universidade de Sao Paulo. 10(2)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::051b0acb46d2ac8cd8f0b101a83f2aa0
https://pubmed.ncbi.nlm.nih.gov/4664901
https://pubmed.ncbi.nlm.nih.gov/4664901