Zobrazeno 1 - 6
of 6
pro vyhledávání: '"E. J. Knights"'
Publikováno v:
Euphytica. 73:137-149
Chickpea (Cicer arietinum L.) production has remained static for the past two decades. One major limiting factor has been susceptibility of cultivars to several biotic and abiotic stresses that adversely affect yield. In recent years, cultivars resis
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::20ac63b250e1c98fb2e4d737889c2996
https://doi.org/10.1007/bf00027190
https://doi.org/10.1007/bf00027190
Autor:
E. J. Knights
Publikováno v:
Euphytica. 69:163-166
A spontaneous fasciated mutant was detected in the chickpea cv. Amethyst. It was characterised by broad, strap-like stems, irregular leaf arrangement and clustering of pods towards the stem apices. F2 and F3 segregations showed that fasciation was co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8560f0c530ff4ad457d73783fbd05409
https://doi.org/10.1007/bf00022361
https://doi.org/10.1007/bf00022361
Autor:
G. H. Walton, D. F. Beech, R. B. Brinsmead, E. J. Knights, J. B. Brouwer, R. O. Rees, J. E. Mahoney
Publikováno v:
Expanding the Production and Use of Cool Season Food Legumes ISBN: 9789401043434
The significant increase in the areas sown to field pea, chickpea, and lupin in Australia has been due principally to policy incentives favoring the production of field pea and lupin for use as stock feed in the European Community (EC), and the relax
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7a5bedb0f38b1bd24f8ed185ecacec0e
https://doi.org/10.1007/978-94-011-0798-3_24
https://doi.org/10.1007/978-94-011-0798-3_24
Publikováno v:
Euphytica
Euphytica, 1994, 73, pp.73-83
Current Plant Science and Biotechnology in Agriculture
2. International food legume research conference on pea, lentil, faba bean, chickpea, and grasspea
2. International food legume research conference on pea, lentil, faba bean, chickpea, and grasspea, Apr 1992, Le Caire, Egypt
Expanding the Production and Use of Cool Season Food Legumes ISBN: 9789401043434
Euphytica, 1994, 73, pp.73-83
Current Plant Science and Biotechnology in Agriculture
2. International food legume research conference on pea, lentil, faba bean, chickpea, and grasspea
2. International food legume research conference on pea, lentil, faba bean, chickpea, and grasspea, Apr 1992, Le Caire, Egypt
Expanding the Production and Use of Cool Season Food Legumes ISBN: 9789401043434
Breeding for resistance to extremes of temperature and moisture in cool season food legumes is limited by the lack of adequate screening techniques. The success of each technique depends upon the representativeness and reproducibility of the type of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::93e53fac9e2b00888eab9966a52ee64f
https://hal.inrae.fr/hal-02709060
https://hal.inrae.fr/hal-02709060
Autor:
E. J. Knights, R. J. Mailer
Publikováno v:
The Journal of Agricultural Science. 113:325-330
SUMMARYUsing closely related inbred lines, the effects of selecting for two contrasting seed types (desi and kabuli) and colours (brown and white) were determined for a number of agronomic and seed characters in chickpea. Plant establishment was 53%
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f2453468352b32558ae4e2c188b6994f
https://doi.org/10.1017/s0021859600070003
https://doi.org/10.1017/s0021859600070003