Zobrazeno 1 - 10
of 127
pro vyhledávání: '"E. I. STOUT"'
Publikováno v:
The Journal of Organic Chemistry. 40:1331-1336
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ffa91f3e6bdf28fecff2210af506c5a2
https://doi.org/10.1021/jo00897a033
https://doi.org/10.1021/jo00897a033
Publikováno v:
Journal of Applied Polymer Science. 22:3579-3586
Starch 2-hydroxy-3-mercaptopropyl ethers of degree of substitution (DS) up to 0.34 were prepared as follows: starch was reacted with epichlorohydrin to give 3-chloro-2-hydroxypropyl ethers which were treated with thiosulfate to displace chloride ion
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b0a4b3dd6b3fa2091f929ca67d892cde
https://doi.org/10.1002/app.1978.070221221
https://doi.org/10.1002/app.1978.070221221
Publikováno v:
Journal of Applied Polymer Science. 21:2565-2573
The effect of concentration, reactant ratios, temperature, and starch pretreatment on grafting of acrylonitrile onto starch were studied. Grafting was efficient at high concentrations (8–12% starch) when granular starch was used. The molecular weig
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::97ba2caf66a472edae3770630e867f80
https://doi.org/10.1002/app.1977.070210922
https://doi.org/10.1002/app.1977.070210922
Publikováno v:
Journal of Applied Polymer Science. 21:655-663
Thiol starches of degree of substitution (D.S.) 0.005–0.162 were prepared by displacing starch tosyloxy groups with xanthate and treating the resulting xanthate esters with either sodium hydroxide or sodium borohydride. Acrylonitrile, styrene, acry
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::23907ef4aafb06a852ceccf782d342ca
https://doi.org/10.1002/app.1977.070210307
https://doi.org/10.1002/app.1977.070210307
Publikováno v:
Carbohydrate Research. 50:282-286
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4285d26311c51d87f3462227854f1ecf
https://doi.org/10.1016/s0008-6215(00)83861-6
https://doi.org/10.1016/s0008-6215(00)83861-6
Publikováno v:
Starch - Stärke. 29:299-303
Conditions for the precipitation of sodium starch xanthate as the zinc salt were determined to be: xanthate degree of substitution greater than 0.02 and zinc ion concentration of 0.005–0.015-M. As xanthate ion concentration is increased, less zinc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::000300faedb6fedeb8999c7593b06aea
https://doi.org/10.1002/star.19770290905
https://doi.org/10.1002/star.19770290905
Publikováno v:
Journal of Applied Polymer Science. 24:153-159
A small pilot-plant batch process for the encapsulation of pesticides with crosslinked starch xanthate (starch xanthide) has been developed. Multipound quantities of several encapsulated pesticides have been prepared that have slow-release properties
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8c259c7ecf84906e5af95b5320fa9c86
https://doi.org/10.1002/app.1979.070240114
https://doi.org/10.1002/app.1979.070240114
Autor:
E. I. Stout, Donald Trimnell
Publikováno v:
Journal of Applied Polymer Science. 25:2431-2434
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7a01838efa66af2eaa1096938e6b05d3
https://doi.org/10.1002/app.1980.070251029
https://doi.org/10.1002/app.1980.070251029
Publikováno v:
Carbohydrate Research. 11:321-329
The reaction of methyl 4,6- O -benzylidene-α-D-glucopyranoside 2,3-carbonate ( 1 ) and the corresponding 2,3-thionocarbonate ( 2 ) with various nucleophines was investigated. Under proper conditions, 1 and 2 reacted with methanol, benzyl alcohol, α
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4a6356b1b6db91522f254bf3e5881b02
https://doi.org/10.1016/s0008-6215(00)80573-x
https://doi.org/10.1016/s0008-6215(00)80573-x
Publikováno v:
The Journal of Organic Chemistry. 36:3126-3130
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cbff38d1b15cd2fd034294e9121699ec
https://doi.org/10.1021/jo00820a012
https://doi.org/10.1021/jo00820a012