Zobrazeno 1 - 10
of 19
pro vyhledávání: '"E. I. Quiñones-Ramírez"'
Autor:
M. F. Hernández-Robles, I. Natividad-Bonifacio, A. K. Álvarez-Contreras, J. J. Tercero-Alburo, E. I. Quiñones-Ramírez, C. Vázquez-Salinas
Publikováno v:
International Journal of Microbiology, Vol 2021 (2021)
Vibrio mimicus is a Gram-negative bacterium that is closely related to V. cholerae and causes gastroenteritis in humans due to contaminated fish consumption and seafood. This bacterium was isolated and identified from 238 analyzed samples of sea wate
Externí odkaz:
https://doaj.org/article/69e7d37c30f24924a383e39670f51e23
Autor:
M F, Hernández-Robles, I, Natividad-Bonifacio, A K, Álvarez-Contreras, J J, Tercero-Alburo, E I, Quiñones-Ramírez, C, Vázquez-Salinas
Publikováno v:
International Journal of Microbiology
Vibrio mimicus is a Gram-negative bacterium that is closely related to V. cholerae and causes gastroenteritis in humans due to contaminated fish consumption and seafood. This bacterium was isolated and identified from 238 analyzed samples of sea wate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::e32968adeaad7fb93be262be27789e9b
https://pubmed.ncbi.nlm.nih.gov/33628259
https://pubmed.ncbi.nlm.nih.gov/33628259
Autor:
A León Robles, M Nevárez-Martínez, E Acedo Félix, Lorena Noriega-Orozco, Bruno Gomez-Gil, E I Quiñones Ramírez
Publikováno v:
Journal of Water and Health. 11:700-712
Members of the genus Vibrio are common in aquatic environments. Among them are V. cholerae, V. vulnificus, V. parahaemolyticus and V. mimicus. Several studies have shown that environmental factors, such as temperature, salinity, and dissolved oxygen,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::347de2815897a4d460f30736195d7dfe
https://doi.org/10.2166/wh.2013.160
https://doi.org/10.2166/wh.2013.160
Publikováno v:
Journal of environmental health. 76(2)
Dry milk is a particular concern in Mexico, as approximately 150,000 metric tons of dry milk are imported every year at a cost of around $250 million. Dry milk is used to make many products, most of which are dairy products widely distributed among t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::d235b052fdfb76b0986c33ad7892b002
https://pubmed.ncbi.nlm.nih.gov/24073487
https://pubmed.ncbi.nlm.nih.gov/24073487
Autor:
M L, Castillo-Martínez, S, Sánchez-Sánchez, R, Rodríguez-Montaño, E I, Quiñones-Ramírez, G, Lugo de la Fuente, C, Vázquez-Salinas
Publikováno v:
Revista latinoamericana de microbiologia. 35(1)
The human gastroenteritis caused by Campylobacter jejuni in some industrialized countries is higher than gastroenteritis produced by Salmonella and Shigella. This has induced the development of techniques to demonstrate the presence of the microorgan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::ce8217c1e02469689c9116a984d715eb
https://pubmed.ncbi.nlm.nih.gov/8140332
https://pubmed.ncbi.nlm.nih.gov/8140332
Autor:
Asoiro, Felix Uzochukwu1 (AUTHOR) felix.asoiro@unn.edu.ng, Simeon, Meshack Imologie2 (AUTHOR), Azuka, Chinenye Eberechukwu3 (AUTHOR)
Publikováno v:
Agricultural Engineering International: CIGR Journal. Mar2022, Vol. 24 Issue 1, p260-275. 16p. 8 Charts, 4 Graphs.
Autor:
KHALID, D. M.1, ABBAS, B. A.1 basilabbas63@uobasrah.edu.iq
Publikováno v:
Bulgarian Journal of Veterinary Medicine. Mar2021, Vol. 24 Issue 1, p86-96. 11p.
Autor:
Hernández-Robles, M. F.1 (AUTHOR), Natividad-Bonifacio, I.1 (AUTHOR), Álvarez-Contreras, A. K.1 (AUTHOR), Tercero-Alburo, J. J.1 (AUTHOR), Quiñones-Ramírez, E. I.1 (AUTHOR), Vázquez-Salinas, C.2 (AUTHOR)
Publikováno v:
International Journal of Microbiology. 2/10/2021, p1-7. 7p.
Autor:
Mayer, Lauren M, Martens, Kevin, Word, Alyssa B, Holland, Ben P, Lucherk, Loni L, Lawrence, Ty E, Tennant, Travis C
Publikováno v:
Translational Animal Science; Jul2022, Vol. 6 Issue 3, p1-8, 8p
Autor:
Kim, Geonhee, Bae, Jae-Han, Cheon, Seongwon, Lee, Dong Hyeon, Kim, Da Hye, Lee, Deukbuhm, Park, Sung-Hoon, Shim, Sangmin, Seo, Jin-Ho, Han, Nam Soo
Publikováno v:
Food & Function; 2/7/2022, Vol. 13 Issue 3, p1256-1267, 12p