Zobrazeno 1 - 10
of 13
pro vyhledávání: '"E. I. Nikitenko"'
Autor:
Irina Barasheva, Ekaterina Kirpichenkova, E I Nikitenko, Elena Fanda, Lubov Kuznetsova, Olga Popova, Aleksei Korolev, Elena Denisova, Roman N. Fetisov, Ekaterina S. Petrova
Publikováno v:
Potravinarstvo, Vol 15, Pp 917-925 (2021)
Carotenoids are natural antioxidants, affecting apoptosis, absorbing active forms of oxygen, and improving visual performance through their blue light filtering capabilities. Lutein and zeaxanthin are carotenoids of the macular pigment that play a si
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fe80630d43feb2c4185151467690bca3
https://doi.org/10.5219/1633
https://doi.org/10.5219/1633
Publikováno v:
Physics of Atomic Nuclei. 83:1727-1731
On the basis of the recommendations of the IAEA and the requirements of domestic regulatory documents, a study is conducted to determine the activity of aerosol and gaseous forms of 131I compounds in a gas-aerosol mixture of emission from an industri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f8d14d678fc165d849f34891ea0ef02e
https://doi.org/10.1134/s106377882010018x
https://doi.org/10.1134/s106377882010018x
Autor:
Ekaterina S. Petrova, Roman N. Fetisov, Ekaterina Kirpichenkova, E I Nikitenko, Elena Fanda, Elena Denisova, Aleksei Korolev
Publikováno v:
Hygiene and sanitation. 99:182-186
Introduction. Lycopene is a non-vitamin carotenoid possessing antioxidant, anti-carcinogenic, immunomodulatory, cardioprotective, antiatherogenic, radio-and photoprotective properties. Lycopene not being synthesized in humans, it intakes from food so
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::54c7fdfb8a5a24b60a05509bfff1a6a3
https://doi.org/10.33029/0016-9900-2020-99-2-182-186
https://doi.org/10.33029/0016-9900-2020-99-2-182-186
Autor:
A. S. Filin, Onishchenko Gg, Natalia I. Nikolayeva, Kh. Kh. Khamidulina, Korolev Aa, E I Nikitenko
Publikováno v:
Hygiene and sanitation. 98:799-803
The new chemical threats, existing and constantly emerging to public health require the improvement of the system of training specialists in the field of preventive toxicology. Preventive toxicology is an independent discipline. However, medical and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6bba078d72c8cd0ac6141b24127b9874
https://doi.org/10.18821/0016-9900-2019-98-8-799-803
https://doi.org/10.18821/0016-9900-2019-98-8-799-803
Autor:
Ekaterina Kirpichenkova, Elena Denisova, Gennadii G. Onishchenko, Roman N. Fetisov, E I Nikitenko, Alexey A. Korolev, Ekaterina S. Petrova, Elena Fanda
Publikováno v:
I.P. Pavlov Russian Medical Biological Herald. 26:474-483
Aim. Comparative characteristics of the level of alimentary admission of lycopene and analysis of the frequency of inclusion of the main sources of lycopene in the diet of students of different age and sex. Materials and methods. To study the frequen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1032cb8143a694fcdf8720e568602dad
https://doi.org/10.23888/pavlovj2018264474-483
https://doi.org/10.23888/pavlovj2018264474-483
Publikováno v:
Curr Dev Nutr
OBJECTIVES: Lycopene is a major dietary non-vitamin carotenoid, which has a high number of conjugated dienes, and known as a powerful antioxidant and radical scavenger. The present study was designed to assess the level of lycopene intake and to desc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7a22f56a125d711a6c099a7f87d698c8
Autor:
Aleksei Korolev, Elena Fanda, Elena Denisova, Ekaterina Kirpichenkova, E I Nikitenko, Irina Barasheva
Publikováno v:
Current Developments in Nutrition. 5:338
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8ec59590edb65ae955c12810577fa5d8
https://doi.org/10.1093/cdn/nzab037_048
https://doi.org/10.1093/cdn/nzab037_048
Autor:
E I, Denisova, A A, Korolev, E I, Nikitenko, E V, Kirpichenkova, R N, Fetisov, V V, Kozlov, G G, Onishchenko
Publikováno v:
Voprosy pitaniia. 87(6)
A number of studies have shown the relationship between the regular consumption of cruciferous vegetables and the risk of malignant tumors in certain localizations, the activation of mechanisms of alimentary adaptation of the organism under condition
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::96960faec3bdef1ed6e3f6e304eab605
https://pubmed.ncbi.nlm.nih.gov/30763487
https://pubmed.ncbi.nlm.nih.gov/30763487
Publikováno v:
Current Developments in Nutrition. 3:nzz029.P02-006
OBJECTIVES: Lutein and zeaxanthin are non-vitamin carotenoids, which located in macula. These carotenoids reduce the risk of progression of age-related macular degeneration. The purpose of research to analyze the amount of lutein and zeaxanthin in di
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ea7dfaae77360f153f140f61822ab108
https://doi.org/10.1093/cdn/nzz029.p02-006-19
https://doi.org/10.1093/cdn/nzz029.p02-006-19
Autor:
Aleksey Anatol'evich Korolev, O V Perelygina, I Ya Kon', E I Nikitenko, N M Shilina, A A Korolev, I Y Kon
Publikováno v:
I.P. Pavlov Russian Medical Biological Herald. 18:97-104
By results of material gathering for the year period of supervision, the data about a condition of a food integrated group of children into which 101 child has entered has been studied: 50 (49,5 %) boys and 51 (50,5 %) the girl. At week-days at young
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2e0f875c146d6f0f8ae0a667668e0298
https://doi.org/10.17816/pavlovj2010397-104
https://doi.org/10.17816/pavlovj2010397-104