Zobrazeno 1 - 2
of 2
pro vyhledávání: '"E. I. Logunova"'
Publikováno v:
Пищевые системы, Vol 7, Iss 2, Pp 288-297 (2024)
According to the results of review of the regulatory legal acts and standardization documents, the necessity has been determined to develop a methodology for risk assessment in production of functional food products and its introduction into operatio
Externí odkaz:
https://doaj.org/article/6b77123b036d4716bdf56379613b7e50
Publikováno v:
Теория и практика переработки мяса, Vol 8, Iss 3, Pp 172-182 (2023)
The article presents the statistics of iodine deficiency disorders and the possible causes of their occurrence. The methods of iodine deficiency correction on the basis of state programs are reviewed. The recommendations from the World Health Organiz
Externí odkaz:
https://doaj.org/article/c5ffd2fa020f44b3b8511cc969b7328e