Zobrazeno 1 - 10
of 16
pro vyhledávání: '"E. I. Awad"'
Bacteriological quality of raw ewe’s and goat’s milk, with special references to foodborne pathogens
Autor:
S. F. A. Abd El Aal, E. I. Awad
Publikováno v:
Journal of Veterinary Medical Research, Vol 18, Iss 2, Pp 28-33 (2018)
Fifty raw ewe’s and goat’s milk samples (25 of each) were examined for total viable, psychrotrophic count and the presence of foodborne pathogenic microorganisms. The obtained results revealed that the mean total bacterial counts/ml were 1.9 x103
Externí odkaz:
https://doaj.org/article/696e8dbe6c834a889168554b79685578
Autor:
Taktak, Nehad E. M.1, Badawy, Mohamed E. I.2 mohamed.badawy@alexu.edu.eg, Awad, Osama M.1, El-Ela, Nadia E. Abou1
Publikováno v:
International Journal of Plant Based Pharmaceuticals. Jun2022, Vol. 2 Issue 1, p51-63. 13p.
Autor:
Awad, Esmat I.1, Ibrahim, Safaa M.2, Abo Eleneen, Neven H.2, Kamal, Rania M.1 raniakamal79@gmail.com
Publikováno v:
Slovenian Veterinary Research / Slovenski Veterinarski Zbornik. 2021 Supplement, Vol. 58, p271-280. 10p.
Autor:
Gao, Fabao1 (AUTHOR), Wang, Yongqing1 (AUTHOR)
Publikováno v:
Advances in Astronomy. 11/11/2020, p1-10. 10p.
Publikováno v:
Critical Reviews in Food Science & Nutrition; 2021, Vol. 61 Issue 22, p3876-3891, 16p
Publikováno v:
International Journal of Food Science & Technology; Nov2021, Vol. 56 Issue 11, p5717-5725, 9p
Publikováno v:
Astrophysics & Space Science. Dec2014, Vol. 354 Issue 2, p369-378. 10p.
Publikováno v:
Astronomische Nachrichten; May2020, Vol. 341 Issue 4, p410-423, 14p
Publikováno v:
Journal of Food Measurement & Characterization; Dec2014, Vol. 8 Issue 4, p381-388, 8p
Discusión recurrente en el marco de la Declaración de la OIT sobre la justicia social para una globalización equitativa y con arreglo al seguimiento de la Declaración de la OIT relativa a los principios y derechos fundamentales en el trabajo.
