Zobrazeno 1 - 10
of 31
pro vyhledávání: '"E. I., KUZMINA"'
Publikováno v:
Высшее образование в России, Vol 32, Iss 12, Pp 88-106 (2023)
Motives and choices related to obtaining higher education represent a pressing issue that occupies its own niche in the research agenda of the sociology of education and related scientific disciplines. The purpose of the article is to reveal the spec
Externí odkaz:
https://doaj.org/article/b94097b42a1241d89dd65c8b33cf14d8
Autor:
L. A. Oganesyants, A. L. Panasyuk, E. I. Kuzmina, D. A. Sviridov, V. V. Likhovskoy, V. A. Zagoruiko, N. A. Shmigelskaya
Publikováno v:
Пищевые системы, Vol 6, Iss 3, Pp 431-436 (2023)
Collection wines are a special category of winemaking products, which acquire their unique characteristics during aging. One of the first wine collections in Russia was created in 1833–1835 in the Magarach state establishment, which is now the AllR
Externí odkaz:
https://doaj.org/article/d0e8b6efbf154e44a60c32c82a1c0435
Publikováno v:
Пищевые системы, Vol 6, Iss 2, Pp 211-223 (2023)
Bee honey is a valuable highly nutritive natural product; it is widely consumed among the population. Due to its high cost the natural honey often becomes the object of adulteration. The authenticity of honey is the most important criterion of qualit
Externí odkaz:
https://doaj.org/article/867b501d85614ac58ad3fcd5726e9337
Publikováno v:
Пищевые системы, Vol 5, Iss 2, Pp 145-156 (2022)
The global concept of conscious consumption and healthy life-style affects the development of the food industry. As a consequence, over the last several decades, a production of sugar substitutes has been increased, a search for and creation of new s
Externí odkaz:
https://doaj.org/article/2e17f1f8438249c7a162f1eec1b1d02e
Publikováno v:
Пищевые системы, Vol 5, Iss 1, Pp 30-40 (2022)
The article provides an analysis of published works devoted to authentication of the place of origin of coffee beans, as well as the research of the main components that can be identification parameters when authenticating coffee. Based on the analys
Externí odkaz:
https://doaj.org/article/204103cbfb51448d933af30d6ed0331f
Publikováno v:
Высшее образование в России, Vol 31, Iss 1, Pp 159-168 (2022)
The article analyzes the problem of higher education teachers’ digital competence formation in relation to the university academic development. In the system of academic development, a higher education teacher becomes an active subject and an objec
Externí odkaz:
https://doaj.org/article/04fe6f3bb01d4f779b30181863cca993
Publikováno v:
Пищевые системы, Vol 3, Iss 1, Pp 4-9 (2020)
Food products with controlled geographical origin place are in special demand among consumers because of their specific properties, due to climatic, soil characteristics or other factors. The article provides an analysis of regulatory framework for l
Externí odkaz:
https://doaj.org/article/70c6cc1c44b74fda989b339dcd51623a
Publikováno v:
Пищевые системы, Vol 2, Iss 2, Pp 20-26 (2019)
In the grape processing, secondary resources are primarily the remnants of the generative plant organs (berries) — sweet and fermented husks of grapes, seeds, peels, etc. However, the use of vegetative organs — vines, which are more promising, of
Externí odkaz:
https://doaj.org/article/4baf8d25e63240b4ba20a9fbffc7b3ab
Autor:
A. L., PANASYUK1,2 rektorat@mgutm.ru, E. I., KUZMINA1, L. N., KHARLAMOVA1, M. V., BABAEVA1,2, I. P., ROMANOVA1,2, R. A., SHICHIYAKH3
Publikováno v:
International Journal of Pharmaceutical Research (09752366). 2020, Vol. 12 Issue 4, p1788-1796. 9p.
Autor:
E. I. Kuzmina
Publikováno v:
Vestnik MGIMO-Universiteta, Vol 0, Iss 6(33), Pp 230-233 (2013)
The paper analyzes the problems of social inequality and life chances of modern Russian youth. Theoretical grounds of the research are the classical and the contemporary social theories concerning social inequality (Parsons, Weber, Sorokin, Warner).
Externí odkaz:
https://doaj.org/article/c8c201e78489474186ea375833579323