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of 44
pro vyhledávání: '"E. Hermann-Kunz"'
Autor:
E, Hermann-Kunz
Publikováno v:
Gesundheitswesen (Bundesverband der Arzte des Offentlichen Gesundheitsdienstes (Germany)).
In recent years several studies in children and adults have shown an increase in prevalence of atopic diseases in East and West Germany. The observed frequency of allergic diseases, however, was significantly lower in the East compared to the West. U
Autor:
E, Hermann-Kunz
Publikováno v:
Gesundheitswesen (Bundesverband der Arzte des Offentlichen Gesundheitsdienstes (Germany)).
Using data of the German National Health Interview and Examination Survey 1998, a remarkable difference in the prevalence of hay fever between East and West Germany has been observed. Several studies in children and adults have also shown a considera
Publikováno v:
European journal of epidemiology. 15(4)
This article describes the conception and structure of the German Food Code and Nutrient Data Base (BLS). The data bank contains approx. 12,000 coded foods, menus and menu components in different stages of processing with up to 158 nutritional data f
Publikováno v:
Gesundheitswesen (Bundesverband der Arzte des Offentlichen Gesundheitsdienstes (Germany)). 60
Publikováno v:
Gesundheitswesen (Bundesverband der Arzte des Offentlichen Gesundheitsdienstes (Germany)). 60
Autor:
I. Martins, E. Hermann-Kunz, H. Kesteloot, A. H. Rimestad, A. Aro, L. Pizzoferrato, K.F.A.M. Hulshof, Torben Leth, G. van Poppel, H. Thorgeirsdottir, M. A. van Erp-Baart, J. Van Amelsvoort, D. Lanzmann-Petithory, M. Anttolainen, C. Couet, Joanna Moschandreas, Olga Moreiras, Anthony Kafatos, Wulf Becker, S. M. Church
Publikováno v:
European Journal of Clinical Nutrition, 2, 53, 143-157
European Journal of Clinical Nutrition 53 (1999)
European Journal of Clinical Nutrition, 53, 143-157
European Journal of Clinical Nutrition 53 (1999)
European Journal of Clinical Nutrition, 53, 143-157
Objective: To assess the intake of trans fatty acids (TFA) and other fatty acids in 14 Western European countries. Design and subjects: A maximum of 100 foods per country were sampled and centrally analysed. Each country calculated the intake of indi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::47727a23bc7fed93d9b745b3e92fc71c
http://resolver.tudelft.nl/uuid:6d1bad39-a56f-44bd-b1a8-744049dafcef
http://resolver.tudelft.nl/uuid:6d1bad39-a56f-44bd-b1a8-744049dafcef
Autor:
E. Hermann-Kunz, Th. Frischer, W. Karmaus, Regina Barth, Radvan Urbanek, R. Meinert, Joachim Kuehr
Publikováno v:
Acta paediatrica (Oslo, Norway : 1992). 81(12)
Publikováno v:
Modern Lifestyles, Lower Energy Intake and Micronutrient Status ISBN: 9781447132721
In the light of current food availability it is justified to ask whether there is any reason to believe that lifestyle significantly affects nutritional adequacy. What evidence is there that lifestyle influences health status? Is there reason to beli
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1e9cce76e146269f5e376cc0fc057d84
https://doi.org/10.1007/978-1-4471-3270-7_2
https://doi.org/10.1007/978-1-4471-3270-7_2
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