Zobrazeno 1 - 4
of 4
pro vyhledávání: '"E. Haydarov"'
Autor:
H. Fataliyev, A. Malikov, Y. Lazgiyev, E. Haydarov, S. Agayeva, K. Baloghlanova, Sh. Fataliyeva, N. Mammadova
Publikováno v:
Harčova Nauka ì Tehnologìâ, Vol 17, Iss 4 (2023)
Along with the well-known "Madrasa" natural wine, the kagor "Shamakhi" is made from the autochthonous red Madrasa grape variety native to the Mountainous Shirvan region of Azerbaijan. The type of wine produced depends on the processing characteristic
Externí odkaz:
https://doaj.org/article/fe7ec9c26cab4c7e8b2aa69fa22e2425
Autor:
H. Fataliyev, Y. Lazgiyev, M. İmamguliyeva, E. Haydarov, Sh. Fataliyeva, Sh. Huseynova, S. Agayeva, S. İsganderova, A. Askarova, İ. Askarova
Publikováno v:
Harčova Nauka ì Tehnologìâ, Vol 17, Iss 2 (2023)
Azerbaijan is one of the ancient wine-growing country, and it is famous by its rich assortment of local grapes. Historically, in our country well-known brand wines have been prepared from aboriginal red grape varieties. Among them, we can mention bra
Externí odkaz:
https://doaj.org/article/5360b352efb34a3daea192de982da393
Publikováno v:
Bulletin of Science and Practice. :264-271
The native Matrasa grapes variety grown in the Samukh (79 m), Ganja (408 m) and Goygol (630 m) districts located at different altitudes above sea level, was used. Storage of pulp was carried out at different times — 3, 6, 12, 24 hours. Before macer
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::672168a2dbce123756763db34b0b52d6
https://doi.org/10.33619/2414-2948/85/32
https://doi.org/10.33619/2414-2948/85/32
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