Zobrazeno 1 - 10
of 23
pro vyhledávání: '"E. Hastarini"'
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 919:012037
Surimi is a myofibril protein concentrate that can be processed into various innovative analog products. Innovation surimi research into analog mushroom products was formulated with tapioca flour (12% & 15% ) and milk powder (2.5% & 5%) has been done
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::13e5dab1afd8074d2c915fc70868b3b6
https://doi.org/10.1088/1755-1315/919/1/012037
https://doi.org/10.1088/1755-1315/919/1/012037
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 919:012043
The use of fish oil is still not optimal whether it is crude or refined fish oil. One of the alternative uses is processing it into food ingredients or as an ingredient for food product enrichment. The purpose of this study was to evaluate the effect
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::563f88aa405bde9065e2f585ff73bd50
https://doi.org/10.1088/1755-1315/919/1/012043
https://doi.org/10.1088/1755-1315/919/1/012043
Autor:
E Hastarini, R N Sari
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 919:012044
Bio-lubricants have great potential in the production of lubricating in the future. Several studies have developed animal oils as lubricants, which come from a by-product of fish processing. Fish oil extracted from the material and processed into bio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ec980db4d2bafe005229aaae95af0786
https://doi.org/10.1088/1755-1315/919/1/012044
https://doi.org/10.1088/1755-1315/919/1/012044
Autor:
E Hastarini, Suryanti, T D Suryaningrum, R Nurbayasari, D L Ayudiarti, Syamdidi, D A Oktavia, I Adlhiyyah
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 860:012076
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e10d12c84555842b9b7e56391007e1c1
https://doi.org/10.1088/1755-1315/860/1/012076
https://doi.org/10.1088/1755-1315/860/1/012076
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 733:012117
Fisheries processing produces fish skin as a by-product. By using simple technology, the skin can be processed to produce high-protein snack foods, that the taste can be adjusted to the public tastes, such as chips. The economic value of these skin c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::434f7a2898ee34ceb7e36f6c3cf0ee68
https://doi.org/10.1088/1755-1315/733/1/012117
https://doi.org/10.1088/1755-1315/733/1/012117
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 733:012113
This research aims to determine the chemical and physical characteristics of pindang loin from mackerel tuna fish (Euthynnus affinis) produced from the different cooking processes. The cooking process of pindang loin was by boiling and steaming respe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::420be9c525cfffbab3766c7a9c6b544a
https://doi.org/10.1088/1755-1315/733/1/012113
https://doi.org/10.1088/1755-1315/733/1/012113
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 292:012005
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::46ff43c5cc3b750ab7882acb0fe2541d
https://doi.org/10.1088/1755-1315/292/1/012005
https://doi.org/10.1088/1755-1315/292/1/012005
Autor:
E. Hastarini, D. L. Ayudiarti
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 278:012034
This study aimed to characterize the bread products that was given additional chitosan oligomer from crustacean (shrimp) waste. The making of bread with the addition of chitosan oligomer was carried out with concentration treatment (0, 0.1%, 0.3% and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d957fdb046cc9f7f88b1a5f9c95aa165
https://doi.org/10.1088/1755-1315/278/1/012034
https://doi.org/10.1088/1755-1315/278/1/012034
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Publikováno v:
IOP Conference Series: Earth & Environmental Science; Oct2019, Vol. 292 Issue 1, p1-1, 1p