Zobrazeno 1 - 10
of 86
pro vyhledávání: '"E. Harmayani"'
Publikováno v:
Journal of the Indonesian Tropical Animal Agriculture, Vol 46, Iss 3, Pp 187-198 (2021)
Glucomannan is consisted of D-glucose and D-mannose with β-1.4 linkages. Poultry had no enzyme to digest β linkage so that porang (Amorphophallus onchophyllus) glucomannan could be a prebiotic candidate. The study purposed to determine the effect o
Externí odkaz:
https://doaj.org/article/f5c76dc73e0c408bae49664aa9b6d09a
Publikováno v:
Tropical Animal Science Journal, Vol 44, Iss 4 (2021)
Kampung-chicken, as a local wisdom, has always been considered superior in terms of health benefits compared to commercial chicken. Therefore, this study was designed to evaluate the immunostimulatory effects of Kampung-chicken eggs using in vitro ap
Externí odkaz:
https://doaj.org/article/2880591797c24e2a9dcf03f49714f9ed
Publikováno v:
E-Journal of Tourism, Pp 54-61 (2018)
Bandung is one of the cities in Indonesia which has a gastronomic diversity represents Sundanese culture as its original inhabitants. This capital city of West Java province has a lot of culture, history, and archeologyicons that are nuanced Sunda, a
Externí odkaz:
https://doaj.org/article/09b559b06284481bb5a2c0750a572bac
Publikováno v:
Journal of the Indonesian Tropical Animal Agriculture, Vol 35, Iss 2, Pp 124-128 (2014)
The study was aimed to examine the effect of the use of fish fermented by lactic acid bacteria(LAB) as a subtitution for fish meal on serum lipid profile of broiler. One hundred and twenty five dayoldbroiler chicks of CP 707 strains were divided into
Externí odkaz:
https://doaj.org/article/2f0293fbe3ac4116bc82b96333acac27
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Publikováno v:
Journal of the Indonesian Tropical Animal Agriculture, Vol 46, Iss 3, Pp 187-198 (2021)
Glucomannan is consisted of D-glucose and D-mannose with β-1.4 linkages. Poultry had no enzyme to digest β linkage so that porang (Amorphophallus onchophyllus) glucomannan could be a prebiotic candidate. The study purposed to determine the effect o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::347e01fb5377eb78ae3c70532eb80ca0
https://doi.org/10.14710/jitaa.46.3.187-198
https://doi.org/10.14710/jitaa.46.3.187-198
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 1168:012040
In this study, the functional characteristics of composite flour from fermented cassava flour (FCF) and soy protein concentrate (SPC) containing porang glucomannan (PGM) were examined. The composite flour was made from FCF and SPC (9:1). PGM was adde
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cddc83af73a879cfd8384c8dcbcdf008
https://doi.org/10.1088/1755-1315/1168/1/012040
https://doi.org/10.1088/1755-1315/1168/1/012040
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 1041:012067
Goat milk kefir has gained popularity as a functional food. Incorporating natural ingredients with functional properties into kefir making could increase the functional properties in the kefir product. Moringa oleifera leaf has been extensively used
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8dc8c331ab6aa7c4c96349a517358ad5
https://doi.org/10.1088/1755-1315/1041/1/012067
https://doi.org/10.1088/1755-1315/1041/1/012067
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.