LOSS OF DRY MATTER BY THE SPROUTING OF CORNSEEDS

Autor: E. H. Farrington

Publikováno v: Science (New York, N.Y.). 21(532)

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6e996dc61033b735e5dbbd37983938f0
https://pubmed.ncbi.nlm.nih.gov/17735450

Testing milk and its products. a manual for dairy students, creamery and cheese factory operators, food chemists and dairy farmers, by E. H. Farrington and F. W. Woll

Autor: E. H. Farrington, Fritz Wilhelm Woll

Publikováno v: Testing milk and its products. a manual for dairy students, creamery and cheese factory operators, food chemists and dairy farmers, by E. H. Farrington and F. W. Woll.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::63de90929f6f2d87ac519fe213da602e
https://doi.org/10.5962/bhl.title.22653

ACIDITY OF MILK INCREASED BY BORACIC ACID

Autor: E. H. Farrington

Publikováno v: Journal of the American Chemical Society. 18:847-847

n/a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cef169ba140e0481470b2c94d0f2988e
https://doi.org/10.1021/ja02095a007