Zobrazeno 1 - 10
of 16
pro vyhledávání: '"E. H. Blair"'
Publikováno v:
International journal of obesity and related metabolic disorders : journal of the International Association for the Study of Obesity. 16(1)
This study sought to determine whether weight loss would alter body fat distribution in obese men and women with type II diabetes. Subjects were 60 women and 33 men who participated in a year-long weight loss program. Weight losses of women and men,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::089b7dde6a6bc43f6f60eb489710522a
https://pubmed.ncbi.nlm.nih.gov/1314245
https://pubmed.ncbi.nlm.nih.gov/1314245
Publikováno v:
Archives of internal medicine. 151(7)
We tested the hypothesis that the use of a very-low-calorie diet (VLCD) in combination with behavior modification would promote long-term glycemic control in obese type 2 diabetic subjects. Thirty-six diabetic subjects were randomly assigned to a sta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::d281b09524d660f41f0ea02a02f2936c
https://pubmed.ncbi.nlm.nih.gov/2064474
https://pubmed.ncbi.nlm.nih.gov/2064474
Publikováno v:
Health psychology : official journal of the Division of Health Psychology, American Psychological Association. 9(6)
Acute psychological stress has been found to impair the handling of a glucose load in normal-weight individuals and to produce a delay in gastrointestinal transit time. The present study utilized the same paradigm to compare 10 obese and 10 normal-we
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::8b3615d2fd419e47290220c5929059d1
https://pubmed.ncbi.nlm.nih.gov/2286180
https://pubmed.ncbi.nlm.nih.gov/2286180
Publikováno v:
Journal of Agricultural and Food Chemistry. 11:237-240
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a328705cb025159c09cb631295ba995e
https://doi.org/10.1021/jf60127a001
https://doi.org/10.1021/jf60127a001
Publikováno v:
Journal of Agricultural and Food Chemistry. 14:298-301
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::745008b190da2896ac03543fb1419e38
https://doi.org/10.1021/jf60145a025
https://doi.org/10.1021/jf60145a025
Autor:
E. H. Blair, H. Tolkmith
Publikováno v:
The Journal of Organic Chemistry. 25:1620-1627
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::602576753531c9237830792fff233f52
https://doi.org/10.1021/jo01079a035
https://doi.org/10.1021/jo01079a035
Publikováno v:
Plant Physiology. 26:337-342
Little attention has been given to the sterols of the vegetative portion of green plants. This perhaps has been due partially to the difficulty of determining sterols quantitatively in the presence of chlorophyll and carotenoids. With an increase in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e9e6b3b0c963aeadc03edbcb9b4cc6d2
https://doi.org/10.1104/pp.26.2.337
https://doi.org/10.1104/pp.26.2.337
Publikováno v:
Industrial & Engineering Chemistry. 45:1104-1106
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ee1ce60b9234c02323e122c821725c58
https://doi.org/10.1021/ie50521a061
https://doi.org/10.1021/ie50521a061
Publikováno v:
Journal of Agricultural and Food Chemistry. 13:383-385
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::97137fa983e59dbce13d1e0bceed1704
https://doi.org/10.1021/jf60140a027
https://doi.org/10.1021/jf60140a027
Autor:
E. H. Blair
Publikováno v:
Ermittlung und Bewertung industrieller Risiken ISBN: 9783642821943
Ermittlung und Bewertung industrieller Risiken
Ermittlung und Bewertung industrieller Risiken
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7f101b3765c19a55422555b31b5a937f
https://doi.org/10.1007/978-3-642-82193-6_13
https://doi.org/10.1007/978-3-642-82193-6_13
