Zobrazeno 1 - 10
of 36
pro vyhledávání: '"E. Gjerlaug Enger"'
Publikováno v:
Proceedings of 12th World Congress on Genetics Applied to Livestock Production (WCGALP).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3335c86fbce40ce857ef2d833b1122b8
https://doi.org/10.3920/978-90-8686-940-4_17
https://doi.org/10.3920/978-90-8686-940-4_17
Publikováno v:
Animal, Vol 8, Iss 7, Pp 1045-1052 (2014)
The objective of our study was to investigate the heritabilities and genetic correlations between traits from a linear exterior assessment system and osteochondrosis (OC) measured by computed tomography (CT), and in addition, to study the genetic tre
Externí odkaz:
https://doaj.org/article/4e2d4a2878bd429d96e132797f952c6a
Publikováno v:
Animal, Vol 6, Iss 1, Pp 9-18 (2012)
In this study, computed tomography (CT) technology was used to measure body composition on live pigs for breeding purposes. Norwegian Landrace (L; n = 3835) and Duroc (D; n = 3139) boars, selection candidates to be elite boars in a breeding programme
Externí odkaz:
https://doaj.org/article/856cbef4c9564d27a26542aa4a35dcb6
Publikováno v:
Animal, Vol 5, Iss 10, Pp 1495-1505 (2011)
Subcutaneous fat from Norwegian Landrace (n = 3230) and Duroc (n = 1769) pigs was sampled to investigate the sources of variation and genetic parameters of various fatty acids, fat moisture percentage and fat colour, with the lean meat percentage (LM
Externí odkaz:
https://doaj.org/article/512014a1ce2a4c879d280e9b2a9be056
Publikováno v:
Animal, Vol 5, Iss 11, Pp 1829-1841 (2011)
This study was conducted to evaluate the potential of near-infrared (NIR) spectroscopy (NIRS) technology for prediction of the chemical composition (moisture content and fatty acid composition) of fat from fast-growing, lean slaughter pig samples com
Externí odkaz:
https://doaj.org/article/cab9f1a86b40488796becb24b4421b9a
Publikováno v:
Animal, Vol 4, Iss 11, Pp 1832-1843 (2010)
To study genetic variation in meat quality traits measured by rapid methods, data were recorded between 2005 and 2008 on samples of M. longissimus dorsi (LD) in Landrace (n = 3838) and Duroc (n = 2250) pigs included in the Norwegian pig breeding sche
Externí odkaz:
https://doaj.org/article/ea87bec526ec4340a5da9300ba1edffb
Publikováno v:
Animal, Vol 8, Iss 7, Pp 1045-1052 (2014)
The objective of our study was to investigate the heritabilities and genetic correlations between traits from a linear exterior assessment system and osteochondrosis (OC) measured by computed tomography (CT), and in addition, to study the genetic tre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::111c6aaeded836b699bd892ca6877822
https://doi.org/10.1017/s1751731114001074
https://doi.org/10.1017/s1751731114001074
Publikováno v:
Animal, Vol 6, Iss 1, Pp 9-18 (2012)
In this study, computed tomography (CT) technology was used to measure body composition on live pigs for breeding purposes. Norwegian Landrace (L; n = 3835) and Duroc (D; n = 3139) boars, selection candidates to be elite boars in a breeding programme
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fa5273f9ab31dfad8585b4c6738f129e
http://www.sciencedirect.com/science/article/pii/S1751731111001455
http://www.sciencedirect.com/science/article/pii/S1751731111001455
Publikováno v:
Animal, Vol 4, Iss 11, Pp 1832-1843 (2010)
To study genetic variation in meat quality traits measured by rapid methods, data were recorded between 2005 and 2008 on samples of M. longissimus dorsi (LD) in Landrace (n = 3838) and Duroc (n = 2250) pigs included in the Norwegian pig breeding sche
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::58b158e689eec6e1c8acb6409ebfe495
https://doi.org/10.1017/s175173111000114x
https://doi.org/10.1017/s175173111000114x
Publikováno v:
Animal, Vol 5, Iss 11, Pp 1829-1841 (2011)
This study was conducted to evaluate the potential of near-infrared (NIR) spectroscopy (NIRS) technology for prediction of the chemical composition (moisture content and fatty acid composition) of fat from fast-growing, lean slaughter pig samples com
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a9680d6c87bdd00b9c617acb157b512f
https://pubmed.ncbi.nlm.nih.gov/22440424
https://pubmed.ncbi.nlm.nih.gov/22440424