Zobrazeno 1 - 10
of 51
pro vyhledávání: '"E. Gasura"'
Autor:
A. Tsindi, J. S. Y. Eleblu, E. Gasura, H. Mushoriwa, P. Tongoona, E. Y. Danquah, L. Mwadzingeni, M. Zikhali, E. Ziramba, G. Mabuyaye, J. Derera
Publikováno v:
CABI Agriculture and Bioscience, Vol 4, Iss 1, Pp 1-14 (2023)
Abstract Soybean is an emerging strategic crop for nutrition, food security, and livestock feed in Africa, but improvement of its productivity is hampered by low genetic diversity. There is need for broadening the tropical germplasm base through inco
Externí odkaz:
https://doaj.org/article/abc929cc99df4ca6b6f5ff6cdbd3a8c5
Publikováno v:
International Journal of Microbiology, Vol 2021 (2021)
A research study was conducted to identify and characterise seed-borne fungal pathogens associated with maize (Zea mays L.) in storage. Seed-borne fungal pathogenic infections of maize were studied using seed samples collected from Gokwe South Distri
Externí odkaz:
https://doaj.org/article/6f6163d748134bceb2456b9e4a15d127
Publikováno v:
The Journal of Agricultural Science. 160:168-184
Maize is the most important staple food crop in southern Africa with human consumption averaging 91 kg/capita/year. Most smallholder farmers and weaning children depend on maize for much of the daily food requirements and it is the largest contributo
Akademický článek
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Publikováno v:
Asian Journal of Agriculture and Rural Development. 7:48-55
Cocoyam is one of the important root food crops especially in Eastern parts of Zimbabwe. However, the nutritional composition of the Zimbabwean cocoyam has not been ascertained. A field trial was conducted in Rusape, Makoni District, Manicaland Provi
Publikováno v:
African Crop Science Journal; Vol 27, No 4 (2019); 709-720
Indigenous chickens (IC) play an important role in African rural household settings, particularly in improving their livelihoods. However, IC production is characterised by low productivity due to poor quality and quantity of feed, compounded by poor
Autor:
E. Gasura, P. M. Matova
Publikováno v:
African Crop Science Journal; Vol 26, No 2 (2018); 277-289
Cowpea ( Vigna unguiculata [L.] Walp) is highly nutritious and fits well in smallholder crop-livestock farming systems of sub-Saharan Africa. Newly developed cowpea varieties need to be assessed for grain yield performance and stability across enviro
Akademický článek
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Publikováno v:
African Crop Science Journal; Vol 26, No 4 (2018); 529-541
Maize ( Zea mays L.) is deficient in essential amino acids, lysine and tryptophan. Opaque-2 maize mutant discovery that is high in lysine and tryptophan, offers an avenue for maize protein quality improvement. Quality protein maize (QPM), a product o
Akademický článek
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