Zobrazeno 1 - 10 of 15 pro vyhledávání: '"E. G. Woods"'
2
Performance of sheep on New Zealand hill country
Autor: E. G. Woods, D. C. Dalton
Publikováno v: New Zealand Journal of Agricultural Research. 25:1-13
The body weights and carcass composition of wether lambs and hoggets of different breeds and crosses run on steep New Zealand hill country and slaughtered at one of three ages (5-6 mth, 10 mth, 15 mth), were measured. The breeds and crosses examined
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::e4cae31d814964ba5f5d4d503b25b0f5
https://doi.org/10.1080/00288233.1982.10423366
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4
A comparison of three ultrasonic machines (Danscan, AIDD (NZ) and Body Composition Meter) and subjective fat and conformation scores for predicting chemical composition of live sheep
Autor: E. G. Woods, W. D. Paulsen, J. J. Bass
Publikováno v: The Journal of Agricultural Science. 99:529-532
SUMMARYUltrasonically measured backfat depths and subjective fat and conformation scores taken on 123 Romney ewes were related to the chemical composition of the carcass in trial 1. Fat depths at one position over the eye muscle, determined using ult
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::97c033728648464260d3dffeb6ecb05d
https://doi.org/10.1017/s0021859600031191
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5
Predicting the fatness of lamb carcasses from carcass wall thickness measured by ruler or by a total depth indicator (TDI) probe
Autor: A. H. Kirton, E. G. Woods, D. M. Duganzich
Publikováno v: Livestock Production Science. 11:185-194
In a trial involving 38 carcasses, a ruler measurement (M5) of carcass wall thickness taken between the 11th and 12th ribs, 11 cm from the mid-line, was as closely related to the chemical fat content of lamb carcasses as other measurements (GR, C) co
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::9fd19d77df7a181f6e7453416b3fc83d
https://doi.org/10.1016/0301-6226(84)90059-9
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6
Facial eczema and the palatability of meat from lambs
Autor: E. Payne, E. G. Woods, A. G. Campbell, A. H. Kirton
Publikováno v: New Zealand Journal of Agricultural Research. 22:399-403
Meat samples were taken in two trials from carcasses passed as fit for human consumption, from lambs dosed with sporidesmin to induce facial eczema and from unclosed lambs. Dosed lambs on average lost weight, carcass losses being proportionately grea
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::ac43b232c3fa9c7b736aa9ba193fe5c6
https://doi.org/10.1080/00288233.1979.10430766
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7
Effect of electrical stunning method and cardiac arrest on bleeding efficiency, residual blood and blood splash in lambs
Autor: A. H. Kirton, B. B. Chrystall, L.F. Frazerhurst, E. G. Woods
Publikováno v: Meat Science. 5:347-353
Five hundred and fifty-nine Southdown-Romney cross lambs were used in a comparison of the efficiency of bleeding animals slaughtered by one of three different methods. The main comparison was between spear stuck lambs that had been electrically stunn
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d67c4725bbd91b5edbcc3cf2c753ff3f
https://doi.org/10.1016/0309-1740(81)90033-4
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8
Evaluation of the ability of two carcass conformation systems to predict carcass composition of sheep
Autor: W. D. Carter, R. W. Moore, E. G. Woods, J. J. Bass
Publikováno v: The Journal of Agricultural Science. 103:421-427
SUMMARYConformation of carcasses from 107 Romney ewe lambs was determined using two visual scoring systems and the scores related to chemical and dissected carcass composition. The conformation system which evaluated the lateral profile of the hind l
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::3aba9820851ef65eece44ba80a00ed54
https://doi.org/10.1017/s0021859600047390
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9
Use of the Hennessy Grading Probe (GP) for predicting the meat, fat and bone yields of beef carcasses
Autor: E. G. Woods, R.B. Jordan, A. H. Kirton, D. M. Duganzich, Feist Cl, K.P. O'Donnell
Publikováno v: Meat Science. 20:51-63
Left sides of 36 bulls, 22 cows, 57 steers and 38 heifer carcasses were weighed hot (HCWL) and were probed with the Hennessy Grading Probe (HGP) at five sites to give four subcutaneous fat depths, two M. longissimus dorsi depths and one total tissue
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7beb62beae0a4a4c34556b3668713d0b
https://doi.org/10.1016/0309-1740(87)90050-7
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10
IXTOC I OIL SPILL—THE DAMAGE ASSESSMENT PROGRAM AND ECOLOGICAL IMPACT
Autor: R. P. Hannah, E. G. Woods
Publikováno v: International Oil Spill Conference Proceedings. 1981:439-443
On June 3, 1979, the Ixtoc I well blew out in the Bay of Campeche, Mexico. Before the well was capped on March 23, 1980, approximately 3.3 million of the estimated 140 million barrels (bbl) of spilled oil impacted the South Texas coast. This event ac
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::90e2720b70b8339b42ff7c64a22fe2aa
https://doi.org/10.7901/2169-3358-1981-1-439
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