Zobrazeno 1 - 10
of 237
pro vyhledávání: '"E. G. Perkins"'
Autor:
E. G. Perkins, Floyd K. Mckeith, D. H. Mowrey, P. L. O'connor, D. J. Jones, S. E. Hill, Jan E Novakofski
Publikováno v:
Journal of Food Science. 57:1266-1268
Fatty acid (FA) composition and cholesterol (CHL) content from control and Ractopamine (Rac) treated pigs were evaluated. Lipids were extracted from the longissimus (LD) and subcutaneous fat (SC) and methyl esters of the FA were formed for gas chroma
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8fa16cc2697b6fe58641026aaef31fae
https://doi.org/10.1111/j.1365-2621.1992.tb11313.x
https://doi.org/10.1111/j.1365-2621.1992.tb11313.x
Autor:
S. Koritala, N. E. Bednarcyk, J. C. Harris, M. G. Kokatnur, F. A. Kummerow, T. Mares, B. Matijasevic, J. C. Means, D. B. S. Min, E. G. Perkins, R. A. Reiners
Publikováno v:
Journal of the American Oil Chemists’ Society. 53:683A-695A
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bde6ba15fed8a90a8e899a01c014a2d9
https://doi.org/10.1007/bf02586334
https://doi.org/10.1007/bf02586334
Publikováno v:
Journal of the American Oil Chemists’ Society. 60:1950-1953
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d0aaaad5c2f83c1aa2ce59e55fcd7a05
https://doi.org/10.1007/bf02669965
https://doi.org/10.1007/bf02669965
Autor:
E. G. Perkins
Publikováno v:
Journal of the American Oil Chemists' Society. 55:A106-A109
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::550df8e42506a640ba868d281a7dec33
https://doi.org/10.1007/bf02676924
https://doi.org/10.1007/bf02676924
Autor:
N. E. Bednarcyk, J. E. Covey, J. C. Harris, S. F. Herb, F. A. Kummerow, Biserka Matijasevic, E. G. Perkins, R. W. Walker
Publikováno v:
Journal of the American Oil Chemists' Society. 51:490A-501A
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f207aa3c9bb32a0a09a6a61806c43f7a
https://doi.org/10.1007/bf02632997
https://doi.org/10.1007/bf02632997
Publikováno v:
Journal of the American Oil Chemists' Society. 61:77-80
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8fb4bf0584af3416f5fb328543c9f1b6
https://doi.org/10.1007/bf02672047
https://doi.org/10.1007/bf02672047
Autor:
N. E. Bednarcyk, J. E. Covey, J. C. Harris, S. F. Herb, F. A. Kummerow, Biserka Matijasevic, E. G. Perkins, R. W. Walker
Publikováno v:
Journal of the American Oil Chemists Society. 51:446A-455A
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e54f5fc82091cbf1b9a3a300eb9715d8
https://doi.org/10.1007/bf02642627
https://doi.org/10.1007/bf02642627
Autor:
R. A. Reiners, N. E. Bednarcyk, J. E. Covey, J. C. Harris, S. F. Herb, F. A. Kummerow, T. Mares, B. Matijasevic, E. G. Perkins, R. W. Walker
Publikováno v:
Journal of the American Oil Chemists Society. 51:A732-A744
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::34d6277002a7e00d34de9d695238c254
https://doi.org/10.1007/bf02636019
https://doi.org/10.1007/bf02636019
Autor:
C. N. Christopoulou, E. G. Perkins
Publikováno v:
Journal of the American Oil Chemists' Society. 66:1360-1370
Dimers were isolated from two samples of partially hydrogenated soybean oil which had been used for frying. They were then separated into their component structures using an LC-18 octadecyl bonded, HPLC column with acetone-acetonitrile (1:1, v/v) as
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d5b860720f5d1731c32b6e0b9974395a
https://doi.org/10.1007/bf03022762
https://doi.org/10.1007/bf03022762
Autor:
David Firestone, William Artz, E. G. Perkins, Don Morton, J. G. Endres, John Ohlrogge, Hans P. Blaschek
Publikováno v:
Journal of the American Oil Chemists' Society. 64:1402-1406
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a70c3eef6adf85355774f2964713d22b
https://doi.org/10.1007/bf02636988
https://doi.org/10.1007/bf02636988