Zobrazeno 1 - 10
of 238
pro vyhledávání: '"E. G. Perkins"'
Autor:
E. G. Perkins, Floyd K. Mckeith, D. H. Mowrey, P. L. O'connor, D. J. Jones, S. E. Hill, Jan E Novakofski
Publikováno v:
Journal of Food Science. 57:1266-1268
Fatty acid (FA) composition and cholesterol (CHL) content from control and Ractopamine (Rac) treated pigs were evaluated. Lipids were extracted from the longissimus (LD) and subcutaneous fat (SC) and methyl esters of the FA were formed for gas chroma
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8fa16cc2697b6fe58641026aaef31fae
https://doi.org/10.1111/j.1365-2621.1992.tb11313.x
https://doi.org/10.1111/j.1365-2621.1992.tb11313.x
Autor:
R. A. Reiners, N. E. Bednarcyk, J. E. Covey, J. C. Harris, S. F. Herb, F. A. Kummerow, Biserka Matijasevic, E. G. Perkins
Publikováno v:
Journal of the American Oil Chemists' Society. 50:a536-a555
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cce3febbe5be3fd0e4bbace2efc8359b
https://doi.org/10.1007/bf02640511
https://doi.org/10.1007/bf02640511
Autor:
R. A. Reiners, N. E. Bednarcyk, J. E. Covey, J. C. Harris, S. F. Herb, F. A. Kummerow, T. Mares, B. Matijasevic, E. G. Perkins, R. W. Walker
Publikováno v:
Journal of the American Oil Chemists Society. 51:A732-A744
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::34d6277002a7e00d34de9d695238c254
https://doi.org/10.1007/bf02636019
https://doi.org/10.1007/bf02636019
Autor:
C. N. Christopoulou, E. G. Perkins
Publikováno v:
Journal of the American Oil Chemists' Society. 66:1360-1370
Dimers were isolated from two samples of partially hydrogenated soybean oil which had been used for frying. They were then separated into their component structures using an LC-18 octadecyl bonded, HPLC column with acetone-acetonitrile (1:1, v/v) as
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d5b860720f5d1731c32b6e0b9974395a
https://doi.org/10.1007/bf03022762
https://doi.org/10.1007/bf03022762
Autor:
David Firestone, William Artz, E. G. Perkins, Don Morton, J. G. Endres, John Ohlrogge, Hans P. Blaschek
Publikováno v:
Journal of the American Oil Chemists' Society. 64:1402-1406
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a70c3eef6adf85355774f2964713d22b
https://doi.org/10.1007/bf02636988
https://doi.org/10.1007/bf02636988
Autor:
S. Koritala, N. E. Bednarcyk, J. C. Harris, M. G. Kokatnur, F. A. Kummerow, T. Mares, B. Matijasevic, J. C. Means, D. B. S. Min, E. G. Perkins, R. A. Reiners
Publikováno v:
Journal of the American Oil Chemists' Society. 53:628A-638A
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::63c39915c3fe23be3d63edd12c588a73
https://doi.org/10.1007/bf02586270
https://doi.org/10.1007/bf02586270
Autor:
S. Koritala, N. E. Bednarcyk, J. E. Covey, J. C. Harris, F. A. Kummerow, T. Mares, B. Matijasevic, J. C. Means, D. B. S. Min, E. G. Perkins, R. A. Reiners
Publikováno v:
Journal of the American Oil Chemists' Society. 53:a115-a129
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::107fc1715bc5a432e220edeb2d646053
https://doi.org/10.1007/bf02637415
https://doi.org/10.1007/bf02637415
Publikováno v:
Journal of the American Oil Chemists' Society. 58:A506-A510
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0e56d849a806b81e76dc78161f7f8d7f
https://doi.org/10.1007/bf02899436
https://doi.org/10.1007/bf02899436
Autor:
Patricia V. Johnston, David Kritchevsky, T. R. Peck, Lloyd A. Witting, John A. Milner, E. G. Perkins, J. H. Ross, James N. Shoolery
Publikováno v:
Journal of the American Oil Chemists' Society. 59:712A-720A
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::73713c6ff18115286eb4087b6e8a88b9
https://doi.org/10.1007/bf02636041
https://doi.org/10.1007/bf02636041
Autor:
S. Koritala, N. E. Bednarcyk, J. E. Covey, J. C. Harris, F. A. Kummerow, T. Mares, B. Matijasevic, J. C. Means, D. B. S. Min, E. G. Perkins
Publikováno v:
Journal of the American Oil Chemists' Society. 52:A566-A577
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::54fee3ef97dc7340df73910e85270648
https://doi.org/10.1007/bf02545296
https://doi.org/10.1007/bf02545296