Zobrazeno 1 - 10
of 11
pro vyhledávání: '"E. G. Martynova"'
Publikováno v:
Advanced Engineering Research, Vol 19, Iss 3, Pp 231-241 (2019)
Introduction. Nowadays, vacuum-type dough dividers are used in industries with a production volume of up to 4,000 loaves per day. In the dough divider operation, due to wear of the working surfaces of the piston, chamber, and drum, the gap between th
Externí odkaz:
https://doaj.org/article/022a01b8b2e848cfb45523d4e7496edd
Publikováno v:
Russian Engineering Research. 41:657-660
The dimensional barrier to increasing the thickness of electrospark coatings with increased contact continuity is addressed. The limitation on coating thickness is analyzed, and existing remedies are reviewed. Conditions in which thick coatings with
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::06968905791131fd7ef10f82133f78b8
https://doi.org/10.3103/s1068798x21070248
https://doi.org/10.3103/s1068798x21070248
Autor:
P. P. Kornienko, E. G. Martynova
Publikováno v:
Kormlenie sel'skohozjajstvennyh zhivotnyh i kormoproizvodstvo (Feeding of agricultural animals and feed production). :43-57
The possibilities of increasing the productivity of different poultry species by increasing the absorption of feed nutrients can be realized through the use of new biologically active components that are usually added to traditional feed based on liv
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4e4af077adba3abc70f5fe54a4cdcc0e
https://doi.org/10.33920/sel-05-2107-05
https://doi.org/10.33920/sel-05-2107-05
Publikováno v:
Tekhnicheskiy servis mashin. 4:64-73
The most complex operation in the technological process of bread production is the division of the finished dough into blanks of the same mass. Vacuum-piston type dough separators perform this operation. Under operating conditions, the service life o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::96e219116097862e1e1fef0eb0655113
https://doi.org/10.22314/2618-8287-2020-58-4-64-73
https://doi.org/10.22314/2618-8287-2020-58-4-64-73
Publikováno v:
Engineering Technologies and Systems. 30:448-463
Introduction. Agriculture includes one of the branches of raw material processing, the final product of which is bread making. At the same time, the most complex operation in the technological chain of bread making is the division of the finished dou
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cde67efa821192e9776a2e68d09816f8
https://doi.org/10.15507/2658-4123.030.202003.448-463
https://doi.org/10.15507/2658-4123.030.202003.448-463
Publikováno v:
Russian Engineering Research. 40:427-430
Production costs and product quality in manufacturing depend directly on tool life in cold and hot machining of metals and alloys. The types of surface failure in tools are considered in the present work. The potential for increasing their wear resis
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a78237bb7e5b25407f812edaee34c822
https://doi.org/10.3103/s1068798x20050184
https://doi.org/10.3103/s1068798x20050184
Publikováno v:
Advanced Engineering Research, Vol 19, Iss 3, Pp 231-241 (2019)
Introduction. Nowadays, vacuum-type dough dividers are used in industries with a production volume of up to 4,000 loaves per day. In the dough divider operation, due to wear of the working surfaces of the piston, chamber, and drum, the gap between th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2d3ca80c95de3240a800c78d08eba9ed
https://www.vestnik-donstu.ru/jour/article/view/1530
https://www.vestnik-donstu.ru/jour/article/view/1530
Autor:
Vyacheslav F. Aulov, Valery I. Ivanov, Ismail H. Hasan, Victor D. Vlasenko, E. G. Martynova, L. A. Konevtsov
Publikováno v:
Инженерные технологии и системы, Vol 29, Iss 2, Pp 218-233 (2019)
Introduction. At present, the problem of increasing performance properties of machine parts, tools and tooling by improving the physical, chemical and mechanical characteristics of their executive working surfaces is relevant. One of the modern metho
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5f7ecc1812e41e134a9a515005f61b23
http://vestnik.mrsu.ru/index.php/en/articles2-en/82-19-2/697-10-15507-0236-2910-029-201902-5
http://vestnik.mrsu.ru/index.php/en/articles2-en/82-19-2/697-10-15507-0236-2910-029-201902-5
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 848:012059
The paper considers the result of the experiments. It was found that when adding supplement feeds Amilocin with water to laying hens of the Hisex Brown cross according to the developed schedule, the average weight of one egg for the entire experiment
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5e8619e5c3a98a98b487e7227ac9d380
https://doi.org/10.1088/1755-1315/848/1/012059
https://doi.org/10.1088/1755-1315/848/1/012059
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 346:012066
The possibility of using the technology of encapsulation of rowanberry extract to remove the natural bitter taste of raw material is discussed in this paper. Fruits of the rowan native to Novosibirsk city and the Altai region (Russia) were subjected
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::11529fb63050c7b16d07032f3315577f
https://doi.org/10.1088/1755-1315/346/1/012066
https://doi.org/10.1088/1755-1315/346/1/012066