Zobrazeno 1 - 3
of 3
pro vyhledávání: '"E. G. Mapplebeck"'
Autor:
C. H. Castell, E. G. Mapplebeck
Publikováno v:
Journal of the Fisheries Research Board of Canada. 13:201-206
Small amounts of nitrite slowly accumulated in cod fillets that had been dipped in a solution of hydroxylamine. Cultures of Pseudomonas isolated from fish, as well as two species of Proteus and one species of Microbacterium, were able to convert hydr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::35e9f587f05ad046f5a7d7c050d14ee4
https://doi.org/10.1139/f56-012
https://doi.org/10.1139/f56-012
Autor:
C. H. Castell, E. G. Mapplebeck
Publikováno v:
Journal of the Fisheries Research Board of Canada. 9:148-156
Two hundred and forty-five cultures of Flavobacterium were isolated from fish; 16 per cent reduced trimethylamine oxide; 25 per cent reduced sodium nitrate; 50 per cent were proteolytic; 70 per cent grew at 2 °C. None fermented dextrose or hydrolyse
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d3ff842fcf151c7e9200992d5ef78223
https://doi.org/10.1139/f52-009
https://doi.org/10.1139/f52-009
Autor:
C. H. Castell, E. G. Mapplebeck
Publikováno v:
Journal of the Fisheries Research Board of Canada. 9:377-387
The survival time of red halophiles in solutions of sodium chloride is greatest in saturated solutions and decreases with reductions in the concentration of salt. At 25 °C. heavy inoculations may survive for months in saturated brines, rarely over 2
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1fe23604dba2d5d053059ed1e82ed70e
https://doi.org/10.1139/f52-019
https://doi.org/10.1139/f52-019