Výsledky vyhledávání - "E. G. M. Bokkers"

Risk factors for Salmonella enteritidis infections in laying hens

Autor: E. G. M. Bokkers, I.J.M. de Boer, C. J. van Woudenbergh, Herman Mollenhorst

Publikováno v: Scopus-Elsevier
Poultry Science 84 (2005) 8
Poultry Science, 84(8), 1308-1313

Contamination with SE is an important threat to food safety in egg production. Various risk factors exist for infection with and spreading of SE on a farm. A data set of regularly collected blood samples from hens at the end of lay was available for

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5291bf6a2617d2b0de261e5a1cf159d6
http://www.scopus.com/inward/record.url?eid=2-s2.0-25444476047&partnerID=MN8TOARS

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