Zobrazeno 1 - 4
of 4
pro vyhledávání: '"E. G. Kekina"'
Autor:
V. A. Kharchenko, N. A. Golubkina, V. I. Tereshonok, A. I. Moldovan, M. N. Bogachuk, E. G. Kekina, M. S. Antoshkina, L. V. Pavlov, T. T. Papazyan
Publikováno v:
Овощи России, Vol 0, Iss 3, Pp 50-55 (2023)
The review is devoted to the nutritional significance and prospects of garden rhubarb (Rheum rhabarbarum L.) utilization in food industry. High yield of juice reaching 90% and the ability to complex rhubarb stems processing for juice production and p
Externí odkaz:
https://doaj.org/article/29eeac01c47a48e0afa47ee80da47a51
Publikováno v:
Voprosy pitaniia. 83(5)
Fish is known to-be a significant source of iodine and selenium for human beings. The aim of the present work was evaluation of iodine and selenium consumption levels with fish by residents of Moscow Region and Moscow. 400 Residents of Moscow and Mos
Publikováno v:
Voprosy pitaniia. 78(5)
Sakha Republic is considered to be endemic selenium deficient and poorly investigated region. Analysis of selenium in human sera, hair and nails revealed strongly decreased values. Low selenium concentrations were registered also in meat of domestic
Publikováno v:
Gigiena i sanitariia. (3)