Zobrazeno 1 - 1
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pro vyhledávání: '"E. G. Iorgachova"'
Publikováno v:
Zernovì Produkti ì Kombìkorma, Vol 20, Iss 4, Pp 18-23 (2021)
One of the main directions in the confectionery industry is creating new functional-purpose products. Besides meeting the dietary demand, they are supposed to be wholesome and health-giving. That is why so topical a task is enriching the composition
Externí odkaz:
https://doaj.org/article/3c85285ec99145318c07b89d47ba244f
