Výsledky vyhledávání - "E. G. H. M. van den Heuvel"

Vitamin K status is not associated with cognitive decline in middle aged adults

Autor: M. den Heijer, Cees Vermeer, Renate Marie Louise Zwijsen, E. G. H. M. van den Heuvel, N.M. van Schoor, Hannie C. Comijs

Publikováno v: Journal of Nutrition Health and Aging, 19(9), 908-912. Springer Paris
Journal of Nutrition Health & Aging, 19(9), 908-912. Springer
van den Heuvel, E G H M, van Schoor, N M, Vermeer, C, Zwijsen, R M L, den Heijer, M & Comijs, H C 2015, ' Vitamin K status is not associated with cognitive decline in middle aged adults ', Journal of Nutrition Health and Aging, vol. 19, no. 9, pp. 908-912 . https://doi.org/10.1007/s12603-015-0579-8

The aim of this study was to examine the association between dephospho-uncarboxylated matrix Gla protein (dp-ucMGP), an indicator of vitamin K status, and cognitive decline, and the modifying role of 25(OH)D. Longitudinal study with six years follow-

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4584f0102ae259d0f258a939e3d1bca0
https://doi.org/10.1007/s12603-015-0579-8

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Lactulose Stimulates Calcium Absorption in Postmenopausal Women Dose-Dependently

Autor: Th. Muijs, E. G. H. M. van den Heuvel, Gertjan Schaafsma, W. van Dokkum

Publikováno v: Trace Elements in Man and Animals 10 ISBN: 9780306463785

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::834222c3d56a04c1cea4aa10bac1972b
https://doi.org/10.1007/0-306-47466-2_136

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Methods to measure iron absorption in humans: A review

Autor: Gertjan Schaafsma, E. G. H. M. van den Heuvel, Wim van Dokkum

Publikováno v: Food Reviews International, 1, 13, 91-102
Food Reviews International, 13(1), 91-102. Routledge/Taylor & Francis Group

This paper reviews different methods for measuring iron absorption by using stable or radioisotopes. Methods using stable isotopes are of special interest because of the absence of radioactive exposure. The oldest method is fecal monitoring, which ha

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::853a5e9754d44a884d2c18cf594cb104
http://resolver.tudelft.nl/uuid:a3652d55-aca8-4d40-aa15-eec3c6cc6c57

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Akademický článek

Dual nuclear magnetic resonance for probing intrinsic bone structure and a potential gut–bone axis in ovariectomized rats.

Autor: He, Weiwei¹ (AUTHOR), Jakobsen, Louise M. A.¹ (AUTHOR), Zachariassen, Line F.² (AUTHOR), Hansen, Axel K.² (AUTHOR), Andersen, Henrik J.³ (AUTHOR), Bertram, Hanne Christine¹ (AUTHOR) hannec.bertram@food.au.dk

Publikováno v: Magnetic Resonance in Chemistry. Jul2022, Vol. 60 Issue 7, p651-658. 8p.

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Synergistic Effect of Donepezil and Neurotropic B Vitamins on Dysregulated Antioxidant, Inflammation and Neurotransmitter Status in Aluminium Chloride-Induced Neurotoxicity in Rats.

Autor: Ekundayo BE; Department of Biochemistry, Afe Babalola University, Ado-Ekiti, Nigeria., Adewale OB; Department of Biochemistry, Afe Babalola University, Ado-Ekiti, Nigeria., Obafemi BA; Department of Medical Biochemistry, Afe Babalola University, Ado Ekiti, Nigeria., Ntwasa MM; Department of Life and Consumer Sciences, University of South Florida, Roodepoort, South Africa., Lebelo SL; Department of Life and Consumer Sciences, University of South Florida, Roodepoort, South Africa., Obafemi TO; Department of Life and Consumer Sciences, University of South Florida, Roodepoort, South Africa.

Publikováno v: Cell biochemistry and function [Cell Biochem Funct] 2024 Dec; Vol. 42 (8), pp. e70028.

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Evaluating the potential of Bacillus subtilis fermented okara as a functional food ingredient through in vitro digestion and fermentation.

Autor: Mok, Wai Kit¹ (AUTHOR), Tan, Yong Xing^2,3 (AUTHOR), Chen, Wei Ning¹ (AUTHOR) wnchen@ntu.edu.sg

Publikováno v: Food Biotechnology. 2021, Vol. 35 Issue 2, p136-157. 22p.

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Probiotics Lactobacillus reuteri DSM 17938 and Lactobacillus casei CRL 431 Modestly Increase Growth, but Not Iron and Zinc Status, among Indonesian Children Aged 1–6 Years1–4

Autor: Agustina, Rina ^*, Bovee-Oudenhoven, Ingeborg M.J., Lukito, Widjaja, Fahmida, Umi, van de Rest, Ondine, Zimmermann, Michael B., Firmansyah, Agus, Wulanti, Ratna, Albers, Ruud, van den Heuvel, Ellen G.H.M., Kok, Frans J.

Publikováno v: In The Journal of Nutrition July 2013 143(7):1184-1193

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Akademický článek

Caffeine and Purine Derivatives: A Comprehensive Review on the Chemistry, Biosynthetic Pathways, Synthesis-Related Reactions, Biomedical Prospectives and Clinical Applications.

Autor: Abu-Hashem AA; Photochemistry Department, National Research Centre, 12622, Dokki, Giza, Egypt.; Chemistry Department, Faculty of Science, Jazan University, 45142 and 2097, Jazan, KSA, Saudi Arabia., Hakami O; Chemistry Department, Faculty of Science, Jazan University, 45142 and 2097, Jazan, KSA, Saudi Arabia., El-Shazly M; Department of Pharmacognosy, Faculty of Pharmacy, Ain Shams University, Cairo, 11566, Egypt., El-Nashar HAS; Department of Pharmacognosy, Faculty of Pharmacy, Ain Shams University, Cairo, 11566, Egypt., Yousif MNM; Photochemistry Department, National Research Centre, 12622, Dokki, Giza, Egypt.

Publikováno v: Chemistry & biodiversity [Chem Biodivers] 2024 Jul; Vol. 21 (7), pp. e202400050. Date of Electronic Publication: 2024 Jun 12.

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