Zobrazeno 1 - 10
of 10
pro vyhledávání: '"E. G. Durigon"'
Publikováno v:
Boletim de Indústria Animal, Vol 76, Pp 1-9 (2019)
Os ingredientes de origem animal possuem uma boa composição aminoacidica, porém muitas vezes com grande variação quantitativa. Neste trabalho foi avaliada a substituição da farinha de carne e ossos suína por farelo de soja com e sem o uso de
Externí odkaz:
https://doaj.org/article/c8cde474d0724a778df9fe30608a9175
Publikováno v:
Brazilian Journal of Biology, Iss 0 (2018)
Abstract From the advancement of tilapia production in recent years, diets are sought that allow the maximum growth, improving health and fish quality. In this study growth, biochemical, hematological and oxidative parameters were evaluated of tilapi
Externí odkaz:
https://doaj.org/article/4638541d47b14ab99e325cba4e711e16
Publikováno v:
Environmental Science: Nano; Oct2024, Vol. 11 Issue 10, p4044-4059, 16p
Publikováno v:
Journal of Fisheries & Environment; May-Aug2023, Vol. 47 Issue 2, p19-32, 14p
Autor:
Vaca Vargas, Sergio Alejandro, García Navarrete, Oscar Leonardo, Colorado Gómez, Mario Andrés
Publikováno v:
Visión Electrónica; ene-jun2023, Vol. 17 Issue 1, p1-34, 34p
Publikováno v:
Journal of Fisheries & Environment; Jan-Apr2023, Vol. 47 Issue 1, p119-131, 13p
Autor:
da Cunha Vargas, Betânia1 betaniadacunhavargas@gmail.com, Oliveira, Ana Paula Caldeira2, Udulutsch, Renata Giassi3, Marcusso, Gabriel Mendes1, Sabino, Gabriel Pavan1, de Melo, Pablo Hendrigo Alves1, Grillo, Roberta Marotti Martelletti1, de Andrade Kamimura, Vitor1, Assis, Marco Antonio1
Publikováno v:
Biota Neotropica (Edição em Iinglês). 2018, Vol. 18 Issue 2, p1-9. 9p.
Publikováno v:
Toxicology Research; Nov2018, Vol. 7 Issue 6, p1071-1080, 10p
Autor:
Peimer, Alex, Krzywicka, Adrianna, Van den Bosch, Kyle, Buxton, Valerie, Stevenson, Natalie, Matthews, Jeffrey, Cohen, Dora
Publikováno v:
Environmental Management; Jan2017, Vol. 59 Issue 1, p141-153, 13p
Autor:
Jose M. Lorenzo, Jesus Simal-Gandara
Aquaculture, the youngest, fastest-growing, and most dynamic protein-producing industry, has the key advantage of efficient use of feed that allows farmed fish to be competitively priced compared with terrestrial proteins. Sustainable Aquafeeds: Tech